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"I felt this was a little too tart and very salty. Personally I would add less fish oil and lime juice - and perhaps a little more sweetness is required."
Mar 27, 2008 on Food.com
"Excellent recipe. We had this as a side dish and,you were right, there was none left in the dish."
Apr 20, 2002 on Food.com
"Couldn't be easier. Ate it with poppadoms before we had our main meal.Excellent flavour."
Apr 20, 2002 on Food.com
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