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"Excellent! I've made these several times now, trying out some variations. The most recent being the addition of 3 tbls instant potatoe flakes, 2-3 tbls ground almond to the dough and a bit of nutmeg in the boiling water giving a subtle hint of flavor. Served with a quick sauce of FF half & half & pumpkin puree topped with parmesean cheese & some..."
"I found this recipe ages ago and it is the ONLY pumkin pie recipe as far as I am concerned and thus far everyone who has tasted seems to agree. I like to add a bit of ginger and prefer fresh pumpkin over tinned, either way it's really the most delicious and needless to say 'as easy as pie'... Try it, you certainly won't regret it!!"
"WOW! What an incredibly delicious cake, so light and moist. I did play around with several batches, some with raisins others with chopped dates and walnuts, each and every one a hit. THANKS!!"
"As I was confidently following your recipe I noticed that I had accidently used sweetened condensed milk instead of evaporated, they were already in the oven and it was too late to fix, reluctantly I served them anyway.They turned out to be a HIT!!"
"This is great, I have always wondered how to use those pumpkins leftover from Halloween. I tried this method for my pies and breads and will never buy another can again!"