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    Kevin Simon

    Florida, United States

    Chef #55913

    Florida, United States

    Joined: Sep 24, 2002

    My Journal

    New Topic Question:Pasteles in Cooking Q & A

    "Pasteles
    One of the ingredients for the dough is green bananas, unfortunately the quantity wasn't posted. This is the only recipe for Puerto Rican style pasteles on the site. I would really like to make these but haven't a clue of how many green bananas to use. Help!"

    Sep 11, 2012 on Food.com

    Reviewed Pumpkin Dumplings Gnocchi Di Zucca Alla Versiliese

    "Excellent! I've made these several times now, trying out some variations. The most recent being the addition of 3 tbls instant potatoe flakes, 2-3 tbls ground almond to the dough and a bit of nutmeg in the boiling water giving a subtle hint of flavor. Served with a quick sauce of FF half & half & pumpkin puree topped with parmesean cheese & some ..."

    Nov 17, 2011 on Food.com

    Reviewed Pumpkin Pie

    "I found this recipe ages ago and it is the ONLY pumkin pie recipe as far as I am concerned and thus far everyone who has tasted seems to agree. I like to add a bit of ginger and prefer fresh pumpkin over tinned, either way it's really the most delicious and needless to say 'as easy as pie'... Try it, you certainly won't regret it!!"

    Nov 2, 2011 on Food.com

    About Me

    Since childhood cooking has always been a passion of mine.

    Favorite Foods

    Anything Asian!

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