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    Kevin461

    Toronto

    Chef #1839953

    Toronto

    Joined: Feb 27, 2011

    My Journal

    Reviewed Corning the Beef - Brisket by Alton Brown

    "I will be cooking this tonight (boiling method) but am disappointed that despire using Salt Petre I have a gra..."

    Feb 28, 2011 on Food.com

    About Me

    Toronto foodie who experiments in everything from molecular gastronomy to curing and drying meats the old fashioned way.  

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