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    Kevinf

    Las Vegas, NV, 89123

    Chef #346241

    Las Vegas, NV, 89123

    Joined: Aug 27, 2006

    Birthday: Jun 20

    5 reviews by Kevinf

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Collard Greens - It's Good for You!
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      |  By Rita~

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    "This is not a dish I grew up with, but holy-smokes - delicious.I only had regular chicken stock (not low salt, so I did 1 part stock and 2 parts water.I used creole seasoning (seasoning salt, and simmered for 2 hours, I think the extra time makes it better/less bitter. Didn't need the sugar.It's almost like a Western miso-soup, with collar..."

    Jan 5, 2009 on Food.com

    Recipe #99843

    Reviewed Miso Soup With Shiitake Mushrooms and Tofu
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      |  By tom_says_yum_yum

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    "I too added some wakame and a dash of soy. I wondered about the missing dashi, however without this, the mushroom flavor was able to shine! Nice soup."

    May 19, 2008 on Food.com

    Recipe #104573

    Reviewed The Carrot Zinger
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      |  By Dan McDonald

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    "A whole lemon's juice and TWO inches of ginger? No wonder it zings! Why not throw in a habanero as well lol."

    Apr 16, 2008 on Food.com

    Recipe #298538

    Reviewed Clamato Juice ( Substitute, Homemade, Copycat, Clone
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      |  By Dib's

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    "Makes good clamato!"

    Jan 11, 2008 on Food.com

    Recipe #11774

    Reviewed Fresh Horseradish Sauce
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      |  (1 person found this helpful) |  By Mama's Kitchen (Hope)

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    "I was amazed to see no cream, butter, mayo, yoghurt or cream cheese. This recipe is hard core lol.I substited 1/2 cup of homemade mayo for some of the vinegar, but the vinegar is what it needs. I used a food processor shredding attachment for half of the horseradish.Then I took the rest of the horseradish and 2 inches of fresh ginger and put..."

    Dec 28, 2007 on Food.com

    Recipe #134941

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