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"This is not a dish I grew up with, but holy-smokes - delicious.I only had regular chicken stock (not low salt, so I did 1 part stock and 2 parts water.I used creole seasoning (seasoning salt, and simmered for 2 hours, I think the extra time makes it better/less bitter. Didn't need the sugar.It's almost like a Western miso-soup, with collar..."
Jan 5, 2009 on Food.com
"I too added some wakame and a dash of soy. I wondered about the missing dashi, however without this, the mushroom flavor was able to shine! Nice soup."
May 19, 2008 on Food.com
"A whole lemon's juice and TWO inches of ginger? No wonder it zings! Why not throw in a habanero as well lol."
Apr 16, 2008 on Food.com
"Makes good clamato!"
Jan 11, 2008 on Food.com
"I was amazed to see no cream, butter, mayo, yoghurt or cream cheese. This recipe is hard core lol.I substited 1/2 cup of homemade mayo for some of the vinegar, but the vinegar is what it needs. I used a food processor shredding attachment for half of the horseradish.Then I took the rest of the horseradish and 2 inches of fresh ginger and put..."
Dec 28, 2007 on Food.com