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    Member since Aug 2006

    Chef #346241

    From Santa Monica, California

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Collard Greens - It's Good for You!

    Monday, Jan 5, 2009 on
     |  97 Reviews  |  By Rita~
    LinMarie says:

    "This is not a dish I grew up with, but holy-smokes - delicious.I only had regular chicken stock (not low salt), so I did 1 part stock and 2 parts water.I used creole seasoning (seasoning salt), and simmered for 2 hours, I think the extra time makes it better/less bitter. Didn't need the sugar.It's almost like a Western miso-soup, with collar..."

    Reviewed Miso Soup With Shiitake Mushrooms and Tofu

    Monday, May 19, 2008 on
     |  16 Reviews  |  By tom_says_yum_yum
    LinMarie says:

    "I too added some wakame and a dash of soy. I wondered about the missing dashi, however without this, the mushroom flavor was able to shine! Nice soup."

    Reviewed The Carrot Zinger

    Wednesday, Apr 16, 2008 on
     |  2 Reviews  |  By Dan McDonald
    LinMarie says:

    "A whole lemon's juice and TWO inches of ginger? No wonder it zings! Why not throw in a habanero as well lol."

    Reviewed Clamato Juice ( Substitute, Homemade, Copycat, Clone )

    Friday, Jan 11, 2008 on
     |  5 Reviews  |  By Dib's
    LinMarie says:

    "Makes good clamato!"

    Reviewed Fresh Horseradish Sauce

    Friday, Dec 28, 2007 on
     |  (1 person found this helpful) |  7 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "I was amazed to see no cream, butter, mayo, yoghurt or cream cheese. This recipe is hard core lol.I substited 1/2 cup of homemade mayo for some of the vinegar, but the vinegar is what it needs. I used a food processor shredding attachment for half of the horseradish.Then I took the rest of the horseradish and 2 inches of fresh ginger and put..."


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