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    Kevlarturtle

    Texas

    Chef #235660

    Texas

    Joined: Aug 13, 2005

    37 reviews by Kevlarturtle

    1 - 10 of 37 sorted by Date | Rating | Helpful

    Reviewed Cucumber and Onion Salad With Yogurt Cumin Vinaigrette
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      |  By GothicGranola

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    "This is wonderful. We're not huge fans of cucumbers, but had some in our CSA basket and we like them this way! I added a minced hot chile, but otherwise made it as written. Definitely a keeper!"

    May 24, 2010 on Food.com

    Recipe #129763

    Reviewed Pumpkin Pie...simply the Best!!
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      |  By ~Leslie~

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    "This pie is perfect! What else can I say? It turned out beautifully."

    Nov 27, 2009 on Food.com

    Recipe #101816

    Reviewed Tian of Creamed Greens
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      |  By Bec

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    "This was excellent. I made it for Thanksgiving dinner using greens from our garden, so it was a mix of different winter greens. I also added just a bit of shredded Gruyere to the cream sauce. Delicious!"

    Nov 27, 2009 on Food.com

    Recipe #130429

    Reviewed Sea Salted Coffee Toffee Bars
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      |  By Sandi (From CA)

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    "I should have rated these sooner - I made them for Christmas but I'm only just getting to it! These were a HUGE hit with everyone. I was worried some people might be put off by the salt, but they were the first cookies to disappear. They were also very easy to make, and turned out just as expected. I did go light on the salt and I coarsely cho..."

    Jan 22, 2008 on Food.com

    Recipe #268254

    Reviewed Low Fat Guacamole With Cottage Cheese
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      |  By Kimke

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    "I have to back this one up. I have been making this version of guacamole for a few years now, and it's wonderful! It's very popular with guac lovers AND non-guac lovers, too. I like to add a small amount of cumin and cayenne pepper, and top it with chopped fresh tomatoes."

    Aug 19, 2007 on Food.com

    Recipe #227036

    Reviewed Six-Layer Mediterranean Dip
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      |  By Julesong

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    "We loved this and it was well received at a recent cookout we took it to. My only change was to leave out the avocado (didn't have any and I mixed the cucumbers with the tomatoes. It was wonderful and I'd like to try it with the artichoke hearts, too. Thanks!"

    Jul 8, 2007 on Food.com

    Recipe #47041

    Reviewed Yucatan-style Chicken Skewers with Papaya-Tomatillo Salsa
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      |  By Gingerbear

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    "This was very good and a big hit with my dad at on Fathers Day. I cut the cayenne way back to about 1/4 teaspoon since I was fixing it for some non-heat-lovers and I left out the salt completely since my chili powder had salt in it. I'll definitely make this again. I'd like to try it on shrimp!"

    Jul 8, 2007 on Food.com

    Recipe #66720

    Reviewed Fish Stock
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      |  By Dawnab

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    "This was wonderful. I used two striped bass frames I had been keeping in the freezer for stock. I was a bit concerned by how strong it smelled while it was cooking, but the flavor was just right. I'll use this often, I'm sure - wouldn't change a thing. Thanks for posting!"

    Jun 7, 2007 on Food.com

    Recipe #54839

    Reviewed Smoked Turkey With Sweet Coffee Glaze
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      |  By NcMysteryShopper

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    "I made this over the weekend with a turkey I had in the freezer. Overall it was quite tasty, and it's certainly a VERY fast way to cook a whole bird! I only have two concerns about this recipe. One is that the cavity seemed to fill up with the spent coffee grounds, which then found their way into the meat in some places. They weren't bad tastin..."

    Apr 17, 2007 on Food.com

    Recipe #144838

    Reviewed Green and Black Olive Tapenade
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      |  By papergoddess

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    "YUMMMM! I used two cans of black olives and the remains of every jar of specialty olives lurking in my fridge, so I ended up with about 2 1/2 cups of black and about 2/3 cup green. I used a dollop of anchovy paste and about a teaspoon of capers (again, the last bit in the jar. I probably also cut the olive oil in half. This turned out delicio..."

    Mar 31, 2007 on Food.com

    Recipe #40588

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