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    KeyWee

    West Kentucky

    Chef #29014

    West Kentucky

    Joined: Jan 16, 2002

    Birthday: Sep 21

    275 reviews by KeyWee

    1 - 10 of 275 sorted by Date | Rating | Helpful

    Reviewed Chicken, Rice and Cabbage Soup
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      |  (1 person found this helpful) |  By Molly53

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    "This is a keeper! I had leftover cooked chicken and wondered if anyone would think to pair it with cabbage in a soup. This is the first recipe that came up in the search. I made this exactly as posted except I added carrot, onion and some leftover chick peas. You know the weird thing about this soup is that I tasted it right after I made it an..."

    May 21, 2013 on Food.com

    Recipe #57042

    Reviewed Jumbo Shrimp Parmesan
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      |  By Marie

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    "This was SO good! The shrimp I had were huge (6 to a pound so I wasn't sure what to do with them. Since they were twice the size of those specified in the recipe, I just butterflied them and followed the recipe as written. Wonderful baked at 450 for about 11 minutes. This is a keeper ~ WHEN we can afford these huge shrimps:"

    Nov 16, 2012 on Food.com

    Recipe #42169

    Reviewed Simmered Round Steak
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      |  By jean

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    "Excellent flavor for a plain old round steak! We loved the sauce - it is not too sweet. I followed the recipe exactly as written, simmering covered for about two hours. Served with garlic mashed potatoes and broccoli. Since there's just the two of us, I had leftovers, so the next day, I shredded the remaining meat, added back into the sauce, a..."

    Oct 28, 2012 on Food.com

    Recipe #9430

    Reviewed Baked Cabbage
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      |  By P

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    "This was SO good and easy. In the past, I have made a more time-consuming scalloped cabbage with homemade cream sauce and this is SO much easier. Plus you can make ahead and bake when ready. I used cream-o-chicken soup (no special reason and added some shredded cheese blend. Only used one-half head of cabbage so this was extra creamy. We lov..."

    Feb 13, 2011 on Food.com

    Recipe #11915

    Reviewed Cranberry Relish
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      |  By KT's Mom

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    "I don't care for cranberry relish, but I was asked to make it for a holiday dinner party. I found this easy recipe and thought it would do fine ..... I was right ~ it is actually very good. Because there is always the "canned vs fresh" war over cranberry sauce, I tossed a can of that cranberry jelly stuff into the mix ~ it was a hit! Too easy, ..."

    Dec 24, 2010 on Food.com

    Recipe #60124

    Reviewed Turkey Chowder
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      |  (1 person found this helpful) |  By barefootcountrygirl

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    "I've had this recipe in my "to try" cookbook for SEVEN years. Finally made it last night with leftover t-day turkey and it was great. Since I suspected we'd like it just from reading the recipe, I made a double batch and am glad I did. Only changes I made were to use chopped yellow onion (didn't have any green and added a teaspoon of garlic sa..."

    Nov 27, 2010 on Food.com

    Recipe #73348

    Reviewed Mexican Red Rice
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      |  (2 people found this helpful) |  By Jessica K

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    "I love this recipe! We can have a great side dish and then I make soup out of the leftovers. Add chicken broth, chopped onions and tomatoes, a can of chili beans, some chopped cooked chicken, and simmer until vegetables are tender. Add hot sauce, cajun seasonings or cayenne if you want it hotter ~ a great lunch soup!!"

    Nov 7, 2010 on Food.com

    Recipe #138356

    Reviewed Red Lobster Cheddar Bay Biscuits
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      |  By MomOnTheGo

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    "These are SO good and easy. Now we don't have to go to that over-priced place just to get the biscuits! I've made these at least five times and forgot to review. Great with stew, soups and chili ~ thanks for a keeper!"

    Feb 14, 2010 on Food.com

    Recipe #31206

    Reviewed Unknownchef86's Chinese Pepper Steak
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      |  By UnknownChef86

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    "I loved this! Made recipe exactly as posted except had to use red and yellow peppers (DH won't eat green ones. I also omitted the water chestnuts ~ same reason. At first I thought it would be too much liquid with the 3/4 cup of water ~ wrong! Amounts for sauce are just right. Served with rice ~ this was delish! Thanks, UC."

    Feb 14, 2010 on Food.com

    Recipe #101355

    Reviewed Salad Supreme Seasoning
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      |  By Mysterygirl

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    "I don't know what I would do without this recipe. Salad Supreme is SO expensive around here, and I need it for my Old Bay Seafood Salad recipe. I make a 4x batch of this and keep it in the fridge. Only change I make is I sometimes use Parmesan (the GOOD kind:. Thanks for posting this recipe and sorry it took me so long to rate!"

    Jan 12, 2010 on Food.com

    Recipe #24917

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