KeyWee

"This was SO good! The shrimp I had were huge (6 to a pound so I wasn't sure what to do with them. Since they were twice the size of those specified in the recipe, I just butterflied them and followed the recipe as written. Wonderful baked at 450 for about 11 minutes. This is a keeper ~ WHEN we can afford these huge shrimps:"

Nov 16, 2012 on Food.com

"Excellent flavor for a plain old round steak! We loved the sauce - it is not too sweet. I followed the recipe exactly as written, simmering covered for about two hours. Served with garlic mashed potatoes and broccoli. Since there's just the two of us, I had leftovers, so the next day, I shredded the remaining meat, added back into the sauce, a..."

Oct 28, 2012 on Food.com

"This was SO good and easy. In the past, I have made a more time-consuming scalloped cabbage with homemade cream sauce and this is SO much easier. Plus you can make ahead and bake when ready. I used cream-o-chicken soup (no special reason and added some shredded cheese blend. Only used one-half head of cabbage so this was extra creamy. We lov..."

Feb 13, 2011 on Food.com

"I don't care for cranberry relish, but I was asked to make it for a holiday dinner party. I found this easy recipe and thought it would do fine ..... I was right ~ it is actually very good. Because there is always the "canned vs fresh" war over cranberry sauce, I tossed a can of that cranberry jelly stuff into the mix ~ it was a hit! Too easy, ..."

Dec 24, 2010 on Food.com

"I've had this recipe in my "to try" cookbook for SEVEN years. Finally made it last night with leftover t-day turkey and it was great. Since I suspected we'd like it just from reading the recipe, I made a double batch and am glad I did. Only changes I made were to use chopped yellow onion (didn't have any green and added a teaspoon of garlic sa..."

Nov 27, 2010 on Food.com

"I love this recipe! We can have a great side dish and then I make soup out of the leftovers. Add chicken broth, chopped onions and tomatoes, a can of chili beans, some chopped cooked chicken, and simmer until vegetables are tender. Add hot sauce, cajun seasonings or cayenne if you want it hotter ~ a great lunch soup!!"

Nov 7, 2010 on Food.com

"These are SO good and easy. Now we don't have to go to that over-priced place just to get the biscuits! I've made these at least five times and forgot to review. Great with stew, soups and chili ~ thanks for a keeper!"

Feb 14, 2010 on Food.com

"I loved this! Made recipe exactly as posted except had to use red and yellow peppers (DH won't eat green ones. I also omitted the water chestnuts ~ same reason. At first I thought it would be too much liquid with the 3/4 cup of water ~ wrong! Amounts for sauce are just right. Served with rice ~ this was delish! Thanks, UC."

Feb 14, 2010 on Food.com

"I don't know what I would do without this recipe. Salad Supreme is SO expensive around here, and I need it for my Old Bay Seafood Salad recipe. I make a 4x batch of this and keep it in the fridge. Only change I make is I sometimes use Parmesan (the GOOD kind:. Thanks for posting this recipe and sorry it took me so long to rate!"

Jan 12, 2010 on Food.com

"This was SO good. I was afraid it wouldn't turn out, but it was fabulous. I made the recipe exactly as posted, using a cheapie old pork butt (79 cents a pound and it was delicious. We sliced the meat thinly and had it for dinner and then shredded the leftovers for BBQ sandwiches. This recipe is a Keeper!!"

Jan 2, 2010 on Food.com