• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    KeyWee

    West Kentucky

    Chef #29014

    West Kentucky

    Joined: Jan 16, 2002

    Birthday: Sep 21

    My Journal

    Saved Recipe Ham and Cabbage Soup by Lorac

    Dec 10, 2011 on Food.com

    Saved Recipe Easy and Delicious Clam Chowder! by Kittencalskitchen

    Dec 4, 2011 on Food.com

    New Topic Immersion Blender ~ need ideas in Kitchen Gadgets & Appliances

    "So ~ for my fifth anniversary at work, they send you a link to pick a "prize". There was nothing I needed (jewelry, luggage, etc) so I chose a Wolfgang Puck Immersion Blender Set. Now what to do? I would like to be able to make smoothies to take to work for breakfast ~ any ideas? (I am allergic to bananas.)
    Also, do any of you have one of thes..."

    Nov 1, 2011 on Food.com

    Saved Recipe Lasagna Cupcakes Wih Seafood by Rita~

    Sep 22, 2011 on Food.com

    Saved Recipe Easy Creamy Porcupine Meatballs by Jennibear

    Sep 7, 2011 on Food.com

    Saved Recipe Seasoning for Ground Pork (Italian-Style Sausage) by Kittencalskitchen

    Jul 29, 2011 on Food.com

    Saved Recipe Jumbo Shrimp Parmesan by Marie

    Jul 28, 2011 on Food.com

    Saved Recipe Bacon Wrapped Scallops by MizzNezz

    Jul 23, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Here I am in Kentucky, having come full circle in 53 years on this planet! Born at Fort Knox,and then spent the next 50 years in Wisconsin. It was nice there, but this place is a little bit of heaven on earth. I need to be occupied with something all the time, so I work three days a week in a small office. It is creative so I enjoy it! People seem to accept me and my Yankee accent so I am fitting in well. (They don't realize yet that I am a crazy person!).
    I've been a member at Zaar for over six years now, and I can't recall life without it. You'll find me here every day, or in the kitchen, or tending to my Experimental Gardens (yup, that's my "yard"!). We have 12 acres to "play" in so I try to plant the most obnoxious, invasive, tenacious plants I can find, then just stand back and enjoy (sometimes) the results. I haven't planted any kudzu yet, but have been sorely tempted.

    Favorite Foods

    I will eat anything, although I have a definite preference for crunchy, salty things. Hey, as long as I have my own teeth, I'm gonna GO for it! There will be plenty of time for bananas and tofu in my later years!
    If given the chance, I would live on appetizers and soup. All you have to do is say "taste this" and I will eat it before I ask what it is. I am challenged by cooking for my DH, who has to examine and smell everything before tasting. He likes his food color-coordinated (no green allowed!).
    Not a big chocolate fan and don't have much of a sweet tooth - must be the wine!

    My Banners



    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites