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Reviewed Chicken, Rice and Cabbage Soup
"This is a keeper! I had leftover cooked chicken and wondered if anyone would think to pair it with cabbage in a soup. This is the first recipe that came up in the search. I made this exactly as posted except I added carrot, onion and some leftover chick peas. You know the weird thing about this soup is that I tasted it right after I made it and..."
May 21, 2013 on Food.com
Reviewed Jumbo Shrimp Parmesan
"This was SO good! The shrimp I had were huge (6 to a pound) so I wasn't sure what to do with them. Since they were twice the size of those specified in the recipe, I just butterflied them and followed the recipe as written. Wonderful baked at 450 for about 11 minutes. This is a keeper ~ WHEN we can afford these huge shrimps:)"
Nov 19, 2012 on Food.com
Reviewed Simmered Round Steak
"Excellent flavor for a plain old round steak! We loved the sauce - it is not too sweet. I followed the recipe exactly as written, simmering covered for about two hours. Served with garlic mashed potatoes and broccoli. Since there's just the two of us, I had leftovers, so the next day, I shredded the remaining meat, added back into the sauce, an..."
Oct 28, 2012 on Food.com
"Have any of you tasted the green seedless grapes named "Pristine" from Delano Farms in California? OMG ~ I am totally ruined for grapes after tasting these. They are currently selling them at our local Walmart (yeah, I know ~ shut up :D) for $1.98 per pound ~ I would have paid more. They are the most crisp, delicious things. Everyone at my offi..."
Oct 24, 2012 on Food.com