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    Member since Oct 2004

    Chef #165492

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    1 ReviewsKezz

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    Reviewed Fresh Plum Cobbler

    Wednesday, Jul 23, 2008 on
     |  4 Reviews  |  By Wildflour
    LinMarie says:

    "I made this as a change from the fruit crumble I usually make. I had never made a cobbler before and apart from cutting the sugar in half I made it as is. I found the almond extract a bit overwhelming. It swamped the vanilla and cinnamon flavours and if I made it again I would use almond meal instead. The recipe works overall but may require a..."


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