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"I made a very happy mistake with my first batch and added the teaspoon of ground cinnamon to the dough. Before realizing that it was meant for the cinnamon & sugar mix to roll the little dough balls in before putting on the baking sheets. My second batch I used unsalted butter and left the cinnamon out of the dough. Either way, they are delicio..."
Nov 25, 2012 on Food.com
"This is actually a recipe that my grandma handed down from my great grandma, so it dates to the early 1900's and probably before. They are a holiday tradition that I love and always make for this season. I have to make them in double batches as my husband devours them almost as quickly as I make them.
For me, 11 mins cooks them perfectl..."
Nov 28, 2010 on Food.com
"I marinated my chicken in the sauce over night before cooking. It was a hit with my hubby, who is a very picky eater."
Jun 6, 2010 on Food.com
"This is a great dish, and very easy to multiply for large crowds. It also satisfies the pickiest of eaters. My hubby swore that he didn't like any middle eastern foods until I made this dish. Now he asks me to make this recipe. It fast became a family staple."
Jul 8, 2008 on Food.com