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"We used real crab..... Maybe this was the mistake, because no one here liked it. I couldn't get past the first bite....."
Feb 22, 2012 on Food.com
"This is an amazing recipe. I have been making it for years. Perfect for potlucks, lunches, as a side, or even a quick snack while warm. (though, I prefer it cold the next day once all the flavors have blended I always used olive oil and I typically add a bit more cranberries than what is called for."
Jan 18, 2012 on Food.com
"I've been making this for years and recently tried using minced chicken. (I have a 3 year old who prefers a minced texture This is one of her favorite recipes. I also tend to used carrots chopped into little 1/4" cubes, I rarely have pimentos in the house. This is an excellent recipe, and the leftovers are even better!"
Feb 20, 2011 on Food.com
"I love this recipe. I've made them several times before. I usually use a garden veggie wrap and top them with a tamarind chutney. They are so quick and easy. You can also leave the filling in the fridge for a few days and make them as needed. (I like them warm I'm going to try filling and freezing them, then frying after they thaw.
Jan 15, 2011 on Food.com
"it was ok. I couldn't get anyone else to eat it though. It needs something to liven it up. And the avocados ended up as bland little chunks."
May 21, 2010 on Food.com
"This was very good. My 2 year old loved it! I did make a few changed though. I use match stick cut carrots instead of broccoli, cashews and added some cilantro and lime juice at the end. It really toned down the vinegar and balanced out the flavor nicely."
Feb 2, 2010 on Food.com
"quick and easy ... very good. and it freeze well too."
Jan 31, 2010 on Food.com
"My 2 year old daughter LOVES this dish! I leave out the bell peppers and normally add more carrots."
Jan 28, 2010 on Food.com
"Ok I LOVE this chicken. I've made this more times than I can count. However my husband hates it. To be fair, he doesn't like sesame oil.. or even the smell of it. I'm still giving this 5 stars. His opinion doesn't count. lol Sometimes I make just the noodles for a nice lunch. I've also tried this with tofu..... I don;t recommend that ... it was o..."
Jun 6, 2009 on Food.com
"I made this yesterday. It is SOOOOO good you have to try it!I used a can of basil, olive oil and balsamic diced tomatoes. (bought them on accident I didn't have whatever kind of beans it calls for so I just used a can of small white beans and a can of red kidney beans. For the pasta I had some spirals so I tossed in some of them. I added a pin..."
Jun 6, 2009 on Food.com