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Columbus, Ohio
Reviewed Cranberry Couscous Salad
"This is an amazing recipe. I have been making it for years. Perfect for potlucks, lunches, as a side, or even a quick snack while warm. (though, I prefer it cold the next day once all the flavors have blended) I always used olive oil and I typically add a bit more cranberries than what is called for."
Jan 18, 2012 on Food.com
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