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    You are in: Home Page / Reviews
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    Khandi Howard

    Member since Dec 1999

    Chef #1792

    From United States

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    39 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Guy's Black Bean Salad

    Saturday, Jul 31, 2010 on
     |  1 Reviews  |  By Your Sangoma
    LinMarie says:

    "This is the best black bean salad ever! I have used it for parties of 30-40 people and everyone always wants the recipe. The ingredient list sounds a little strange is seems a little long, but it comes together quickly and tastes great! It has just a hint of sweetness. It is best made a little ahead of time so that the flavors can marry. Than..."

    Reviewed Scrumptious Shepherd's Pie

    Tuesday, Feb 2, 2010 on
     |  (1 person found this helpful) |  4 Reviews  |  By AlmightyMooX
    LinMarie says:

    "This has become my go to recipe for Shepherds pie. I used ground meat and added frozen peas to the pie at the end before baking. I also used some Tony's brown gravy mix sprinkled on to thicken and season the gravey. It is unusual that I find a recipe that I don't add a lot of seasoning to, this was one. The seasoning was very good, even for th..."

    Reviewed Swiss Steak

    Tuesday, Feb 2, 2010 on
     |  3 Reviews  |  By Toby Jermain
    LinMarie says:

    "This was good, but it took me much longer to get into the oven than 30 minutes. It took over an hour. If I make it again I will use already swissed (or cubed) steak. I think that it would give the same results with much less work - and make clean-up much easier. I had flour all blown out in a 6 foot radius from beating in the flour. I also ad..."

    Reviewed Italian Sausage and Tortellini Soup

    Monday, Jan 18, 2010 on
     |  5 Reviews  |  By nukesmom
    LinMarie says:

    "This was very good. I added quite a bit of black pepper and it was very flavorful. It made a complete meal. I will be making this again. It did take a little extra time to get it ready to eat. Took me about 25 minutes to get this in the crockpot, and another 15 minutes to cut up the zucchini and boil the tortellini and add to the soup before we..."

    Reviewed Pasta E Fagioli - Texas Style

    Tuesday, Feb 27, 2007 on
     |  3 Reviews  |  By TxBluebonnet
    LinMarie says:

    "Very good. Easy. My family enjoyed this quite a bit. I also added addiontional spices since we like our food spicey."

    Reviewed Ramen Coleslaw

    Tuesday, Oct 17, 2006 on
     |  2 Reviews  |  By Vicki in AZ
    LinMarie says:

    "I liked this a lot. It is good made as a side dish or you may add shredded cooked chicken and make this a main dish �?? great for lunch. I have eaten several times at a fresh salad bar in Austin, Texas that makes a salad called Chinese Chicken Salad and this is it - only better - theirs didn't have the crunchies. I made this with a few mino..."

    Reviewed Down Home Chili

    Friday, Oct 13, 2006 on
     |  1 Reviews  |  By Vicki Q
    LinMarie says:

    "I made this chili today. It was very good. Sounded a little strange with the peanut butter and chocolate, but my whole family liked it a lot. My personal preference is chili made from chili grind ground meat, but I froze these leftovers to use in soft tacos. This chili recipe will make fantastic soft tacos or enchilada filling. I made this ..."

    Reviewed Melting Moments

    Saturday, Sep 2, 2006 on
     |  12 Reviews  |  By Miss Erin
    LinMarie says:

    "Great cookies. Truely melt in your mouth. I iced with a simple powdered sugar icing flavored with vanilla and almond. Will definately make again.Also, very simple to make! "

    Reviewed Best Hoppin ' John Combo

    Monday, Jun 28, 2004 on
     |  4 Reviews  |  By glitter
    LinMarie says:

    "This was very good. I used smoked sausage, smoked pork chops, leftover chicken. It turned out excellently. I also added a liberal dose of Emeril's Bayou Blast Cajun seasoning and several drops of green tabasco. My husband and I really liked this and I will definely be making it again. Also, cooked up fairly quickly - I had everything read..."

    Reviewed Milk Chocolate Snack Cake

    Tuesday, Jun 15, 2004 on
     |  3 Reviews  |  By pat Freeman
    LinMarie says:

    "Very simple and easy. Great snaking cake. I thought that this was a small cake ( 8X8") and wouldn't be enough for us, but I was wrong. It is very rich, and was plenty for a couple of days. Great recipe.Khandi"


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