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"I had never tried a sugar free cookie before. These were good, but more of a snack food than dessert. I added some cinnamon in with the batter, which was surprisingly tasty. I would suggest putting in less than 1 cup of raisins, as the taste of raisins overpowered the actual cookie."
"My family thought this cake was "weird." The pudding soaked through the cake and left it nicely moist. However, the cake was fairly tasteless and had an odd texture once refrigerated. Pudding messily gathered at the bottom of the cake; this was also too sweet for my taste."
"Good cookies. But I waaay overcooked them (it just seemed too wet inside otherwise). They turned out to be perfectly acceptable ginger snap-like cookies."
"Very good cake! I decided to try it despite my skepticism over the lack of dairy - it turned out wonderful. Moist, not too chocolately (but still satisfied my dark chocolate sweet tooth) and very easy to make. Definitely recommended!"