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    Khinson

    Marshville, North Carolina

    Chef #1034054

    Marshville, North Carolina

    Joined: Nov 19, 2008

    Birthday: Jan 18

    12 reviews by Khinson

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Original Carrabba's Chicken Bryan (Not Copycat!
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      |  By princessbride029

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    "Awesome dish! I made sure to switch the measurements for lemon juice and wine, which worked out perfectly. I juiced one lemon without measuring and it was plenty. I also used Lucky Duck Savignon Blanc for the wine. I'm not super knowledgeable about wine so I didn't quite know what kind of white wine I should be buying. I may try something diff..."

    Jan 11, 2013 on Food.com

    Recipe #361631

    Reviewed Barbecue Flavored Beef Squares
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      |  By echo echo

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    "We loved this...we paired it with a corn casserole for dinner the other night, and had enough of both for leftovers the next night. I didn't add the extra biscuits on top like some did, and it was still very tasty. Great meal idea that is cheap, fast, and easy."

    Mar 21, 2011 on Food.com

    Recipe #91866

    Reviewed Sausage Rotel Dip
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      |  By Bunkie

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    "Love making this for just a snack or even as a meal for just the two of us when we had a late lunch. My boyfriend, however, seems to prefer it with salsa instead of Rotel. But I absolutely love this Rotel version!"

    Mar 2, 2011 on Food.com

    Recipe #51597

    Reviewed Creamy Ramen Noodles
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      |  By ms_bold

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    "Soo good, soo cheap, and so easy! I make this for myself and my boyfriend all the time. The only thing I do differently is use half of a seasoning packet per noodle pack. For us, I make 4 packs of noodles and only use 2 seasoning packets. Comes out perfect! I would love to try what others have suggested with the cream cheese, I think that coul..."

    Mar 2, 2011 on Food.com

    Recipe #133448

    Reviewed Appetizer Grape Jelly and Chili Sauce Meatballs or Lil Smokies
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "By far the BEST meatballs ever! I leave out the cayenne pepper...they always disappear on game day get-togethers!"

    Dec 31, 2010 on Food.com

    Recipe #73362

    Reviewed Touchdown Taco Dip
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      |  By Kim D.

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    "Love this...it is in my Pampered Chef cookbook. I have a super picky husband though, so the only thing I top it with is the shredded cheese - I leave out the tomatoes, olives, and onion. Tastes great with the scoop tortilla chips!"

    Oct 31, 2009 on Food.com

    Recipe #27735

    Reviewed Disappearing Fruit Dip
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      |  By shimmerchk

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    "we made this for my best friends wedding (we made all the food ourselves.. and everyone loved it! We served it with balls of cantelope and honeydew, and strawberries, grapes, and pineapple. I am actually making it tonight to serve at a Luau party tomorrow. Yum Yum Yum!!!"

    Aug 21, 2009 on Food.com

    Recipe #90773

    Reviewed Quaker Oats Meatloaf
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      |  By chia

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    "Yummy! My mother-in-law makes a similar recipe that my hubby loves, so when I couldnt find her recipe I looked here and found this one...he loved it too!! I used 1 1/2 pounds of 85% lean ground beef, and forgot to reduce the other ingredients, but it came out sooo moist and flavorful! I used the ketchup and worcestershire sauce, and also used a fe..."

    Jul 14, 2009 on Food.com

    Recipe #48663

    Reviewed Country Style Macaroni and Cheese
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "Another delicious recipe from Kittencal! This was so creamy and yummy! I was looking for a recipe for mac and cheese that contained cream cheese, to try and copy a dish that I tasted at a potluck dinner...this was perfect! I don't really like a lot of breadcrumbs, so I probably only used about a 1/5th of what it called for, and I left out the pars..."

    Jun 16, 2009 on Food.com

    Recipe #85275

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs
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      |  By Kittencalskitchen

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    "yummy! I have always pan fried my meatballs, but I baked these for 25 minutes and it is soo easy!! Lots of flavor and super tender! I make extra and freeze for next time."

    Feb 15, 2009 on Food.com

    Recipe #69173

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