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    Khuonger

    Reston, VA

    Chef #293040

    Reston, VA

    Joined: Feb 12, 2006

    Birthday: Jun 09

    9 reviews by Khuonger

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Chicken Tortilla Soup II
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      |  By Eddie Shipman

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    "This soup won my neighborhood cook off! I tried it less tortillas at first then added just a few more bits to thicken it up. I also threw in a can of drained canned corn (frozen corn would have been fine too. It was perfect for a cold winter evening."

    Feb 26, 2012 on Food.com

    Recipe #4627

    Reviewed Crab and Artichoke Dip
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      |  By Derf

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    "we made a double batch and served 1/2 of it as a day appetizer in lieu of lunch for Thanksgiving with whole wheat french bread then cooked the other 1/2 the next day for a social gathering. It was DEVOURED within minutes by everyone on both days. No one could stop eating it until it was done. We added one scallion and a little salt and pepper to t..."

    Nov 29, 2009 on Food.com

    Recipe #80306

    Reviewed Beef Stew With Red Wine and Hoisin Sauce
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      |  By Wendys Kitchen

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    "I made it for my family and for a meal "delivery". Everyone loved it! It was a a little bit salty for me, but I served it with plain boiled potatoes and that balanced out the flavor."

    Aug 4, 2009 on Food.com

    Recipe #155889

    Reviewed Buttermilk Pecan Chicken Breasts
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      |  By Wife2uRick

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    "Great ingredients but turned out bland. I don't think it was horrible, but it needed a little more zing - and I could tell when I made the "crust". I chopped fresh sage and added a little more pepper but it still needed more. I think it actually would be very good if a little brown sugar was thrown in the crust and also served with gravy. I'll try..."

    Aug 4, 2009 on Food.com

    Recipe #137373

    Reviewed Georgetown Lime Cookies (Broas
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      |  By the_cookie_lady

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    "Brought it to a cookie exchange and everyone loved it. I made some additions to the version I made. Replaced a 1/4 cup of granulated sugar in the dough with raw sugar. I also replaces the entire "spice" sugar (what you roll the dough balls in with raw sugar....although, when putting the balls in the bowl, instead of rolling I scooped the mix on b..."

    Dec 21, 2008 on Food.com

    Recipe #190039

    Reviewed Pulehu Tri-Tip Steak
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      |  By ChrisMc

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    "this was very tasty. we served it with plain jasmine rice, sauteed broccoli with garlic and soy sauce on the side. some bites were a bit salty so i'll probably reduce the salt next time. i love sugar on meat!"

    Nov 25, 2008 on Food.com

    Recipe #32622

    Reviewed Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
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      |  By Jen Santiago

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    "I couldn't believe how easy it was to make. We've made it numerous times and it is now a family staple and also a neighborhood favorite. We've used various beans since we don't always have black beans on hand and it still turns out great. We usually use frozen corn and ues the bean can as a the measuring cup. To give it a mexican flair, we also sp..."

    Nov 25, 2008 on Food.com

    Recipe #89204

    Reviewed Mexican Chicken Chili Soup
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      |  By dale!

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    "Reminded me of tortilla soup, and was looking for something more hearty and comforting. However, I love tortilla soup and it tasted very good. Next time, I'll probably add more chili powder and maybe put a jalapeno or habanero. Great with sour cream, fresh avocado and tortilla chips."

    Feb 4, 2008 on Food.com

    Recipe #24441

    Reviewed Sweetened Condensed Milk Coconut Cookies/Candy
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      |  By Ocean~Ivy

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    "I can't believe how easy this was and tasty as well. Will try to throw in choco chips or M&Ms next time. Definitely a keeper!"

    Jan 12, 2008 on Food.com

    Recipe #34402

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