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    Member since Feb 2006

    Chef #293040

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Tortilla Soup II

    Sunday, Feb 26, 2012 on
     |  610 Reviews  |  By Eddie Shipman
    LinMarie says:

    "This soup won my neighborhood cook off! I tried it less tortillas at first then added just a few more bits to thicken it up. I also threw in a can of drained canned corn (frozen corn would have been fine too). It was perfect for a cold winter evening."

    Reviewed Crab and Artichoke Dip

    Sunday, Nov 29, 2009 on
     |  33 Reviews  |  By Derf
    LinMarie says:

    "we made a double batch and served 1/2 of it as a day appetizer in lieu of lunch for Thanksgiving with whole wheat french bread then cooked the other 1/2 the next day for a social gathering. It was DEVOURED within minutes by everyone on both days. No one could stop eating it until it was done. We added one scallion and a little salt and pepper to t..."

    Reviewed Beef Stew With Red Wine and Hoisin Sauce

    Tuesday, Aug 4, 2009 on
     |  2 Reviews  |  By Wendys Kitchen
    LinMarie says:

    "I made it for my family and for a meal "delivery". Everyone loved it! It was a a little bit salty for me, but I served it with plain boiled potatoes and that balanced out the flavor."

    Reviewed Buttermilk Pecan Chicken Breasts

    Tuesday, Aug 4, 2009 on
     |  (1 person found this helpful) |  1 Reviews  |  By Wife2uRick
    LinMarie says:

    "Great ingredients but turned out bland. I don't think it was horrible, but it needed a little more zing - and I could tell when I made the "crust". I chopped fresh sage and added a little more pepper but it still needed more. I think it actually would be very good if a little brown sugar was thrown in the crust and also served with gravy. I'll try..."

    Reviewed Georgetown Lime Cookies (Broas)

    Sunday, Dec 21, 2008 on
     |  12 Reviews  |  By the_cookie_lady
    LinMarie says:

    "Brought it to a cookie exchange and everyone loved it. I made some additions to the version I made. Replaced a 1/4 cup of granulated sugar in the dough with raw sugar. I also replaces the entire "spice" sugar (what you roll the dough balls in) with raw sugar....although, when putting the balls in the bowl, instead of rolling I scooped the mix on b..."

    Reviewed Pulehu Tri-Tip Steak

    Tuesday, Nov 25, 2008 on
     |  7 Reviews  |  By ChrisMc
    LinMarie says:

    "this was very tasty. we served it with plain jasmine rice, sauteed broccoli with garlic and soy sauce on the side. some bites were a bit salty so i'll probably reduce the salt next time. i love sugar on meat!"

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

    Tuesday, Nov 25, 2008 on
     |  1574 Reviews  |  By Jen Santiago
    LinMarie says:

    "I couldn't believe how easy it was to make. We've made it numerous times and it is now a family staple and also a neighborhood favorite. We've used various beans since we don't always have black beans on hand and it still turns out great. We usually use frozen corn and ues the bean can as a the measuring cup. To give it a mexican flair, we also sp..."

    Reviewed Mexican Chicken Chili Soup

    Sunday, Feb 3, 2008 on
     |  39 Reviews  |  By dale!
    LinMarie says:

    "Reminded me of tortilla soup, and was looking for something more hearty and comforting. However, I love tortilla soup and it tasted very good. Next time, I'll probably add more chili powder and maybe put a jalapeno or habanero. Great with sour cream, fresh avocado and tortilla chips."

    Reviewed Sweetened Condensed Milk Coconut Cookies/Candy

    Saturday, Jan 12, 2008 on
     |  15 Reviews  |  By Ocean~Ivy
    LinMarie says:

    "I can't believe how easy this was and tasty as well. Will try to throw in choco chips or M&Ms next time. Definitely a keeper!"


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