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    Kibby1

    Chef #63927

    Joined: Dec 11, 2002

    20 reviews by Kibby1

    1 - 10 of 20 sorted by Date | Rating | Helpful

    Reviewed Creamy Parmesan Leeks
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      |  (1 person found this helpful) |  By JustJanS

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    "I used 1/2 cup of sour cream as Jen T suggested. THANKS! It was fantastic, the flavors came together perfectly. I also doubled the amount of leeks and kept all the other measurements the same. "

    Mar 17, 2003 on Food.com

    Recipe #23959

    Reviewed Cauliflower Kugel
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      |  (10 people found this helpful) |  By Caryn Gale

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    "This was a great substitute for starch if you want low carb!! I ate it as a meal. I used fat free mayo and it turned out great. Cooking the cauli in the microwave didn't require draining any excess liquid. Fast, easy, healthy and guilt free!!"

    Feb 17, 2003 on Food.com

    Recipe #52172

    Reviewed Ham & Cauliflower Casserole
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      |  (5 people found this helpful) |  By Bergy

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    "I really enjoyed this fast, easy one dish meal! However, it came out a little watery. I think it was from the mushrooms. But that's okay because it tasted great! I used soy milk, fat free sour cream, and mozzarella because I didn't have cheddar. Very tasty."

    Feb 10, 2003 on Food.com

    Recipe #49480

    Reviewed Oaty Delight
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      |  (6 people found this helpful) |  By Pets'R'us

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    "I loved this! It's surprising how creamy the oat mixture gets. Okay, I didn't make this exactly because I didn't have any fruit. I used only the oats, soy milk, strawberry yogurt, lemon juice and cinnamon. It was delicious and creamy! I will definitely make again using fruit and nuts. This to me makes only one serving size!"

    Feb 5, 2003 on Food.com

    Recipe #41792

    Reviewed Noodle free lasagna
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      |  (1 person found this helpful) |  By amy small

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    "This was awesome! Very easy healthy comfort food. I love the spinach and cottage cheese mixture. I used reduced fat cheese and next time I will add even more mushrooms. If you enjoy this another great variation of noodle free lasagna is zucchini lasagna #749. Both are great!!"

    Feb 4, 2003 on Food.com

    Recipe #43576

    Reviewed Zucchini Lasagna (Lasagne - Low Carb
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      |  (1 person found this helpful) |  By Marg (CaymanDesigns)

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    "I've been looking for low carb dinners, this was perfect, easy and delish! I used 14oz Gimme Lean rather than real beef, but can imagine that its even better with beef, will try that next time. Also added a little more sauce because I thought it was too dry but that could be because I didn't use beef. I really liked this alot. If you like this..."

    Feb 4, 2003 on Food.com

    Recipe #749

    Reviewed Spinach and Yogurt Soup
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      |  (5 people found this helpful) |  By Sue Lau

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    "I loved it! What a great combination of flavors, the yogurt and spinach go so well together! I didn't have rice so I broke up some somen noodles and it added a nice consistency to the soup. Next time I will add chicken."

    Jan 29, 2003 on Food.com

    Recipe #27020

    Reviewed Best Ever Eggless Banana Oatmeal Muffins
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      |  (1 person found this helpful) |  By Anu

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    "Delicious super healthy muffin! I used splenda instead of brown sugar and it was still excellent. Although I didn't need to leave them in for 20 minutes, the tops were overcooked, but that could just be my oven."

    Jan 29, 2003 on Food.com

    Recipe #22600

    Reviewed No-Fat Applesauce Yogurt Delight
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      |  (5 people found this helpful) |  By Dancer^

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    "This was a nice low fat healthy dessert. I didn't care much for the consistancy of the applesauce mixed with the jello. But I loved the jello yogurt mix. I used strawberry jello, maybe I'll try again with lime. Anyhow, I ate the whole thing in one sitting."

    Jan 29, 2003 on Food.com

    Recipe #36703

    Reviewed Custard Ice Cream
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      |  By Lennie

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    "I didn't particularly care for this. It tasted very eggy. I used Egg Beaters and skim milk, it might come out better if you use whole milk and real eggs. However, I would highly recommend trying recipe #30656, Best Ever Lowfat Custard Ice Cream."

    Jan 26, 2003 on Food.com

    Recipe #15505

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