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    Kid-Kat

    Canada

    Chef #591416

    Canada

    Joined: Sep 18, 2007

    Birthday: Feb 20

    32 reviews by Kid-Kat

    1 - 10 of 32 sorted by Date | Rating | Helpful

    Reviewed Blonde Brownies
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      |  By crazycookinmama

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    "The 5 stars is from my sister (I didn't taste them ^^'I must admit, I made some changes: 2/3 cup of brown sugar, little bit less vanilla, no nuts and white chocolate chips.Next time I'm going to check at 17 min, because my sister likes them more gooey :"

    Sep 13, 2008 on Food.com

    Recipe #205170

    Reviewed Spanish Rice
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      |  By pines506

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    Aug 14, 2008 on Food.com

    Recipe #85630

    Reviewed Perfect Pasta With No Watching and No Sweating
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      |  By Margaret3

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    "This is genius!Much more easier and my pasta came out wonderful."

    Aug 13, 2008 on Food.com

    Recipe #30358

    Reviewed Deep Dark Chocolate Cake
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      |  By Lennie

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    "Yummy! My parents loved it. I messed the frosting, so we ate it plain. No problem. Here some changes I made: Make half the recipe. Separate the egg and beat the white until peaks form. Subbed 1/8 of the sugar for Splenda. Use 1% milk with vinegar for the buttermilk. I even used a cheap cocoa, but next time I'll be sure to use a good brand. Thank y..."

    May 12, 2008 on Food.com

    Recipe #12488

    Reviewed Homestyle Vegan Chocolate Chip Cookies
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      |  By Savanna

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    "This recipe is awesome! I did found it a tab bit too sweet, so I will remove a tbsp next time. I used 1 tsp of molasses (it adds a buttery flavor. I like the fact that they are not puffy like other low-fat cookie recipe. I had bake some with and without parchment paper. The ones without spread more and looked better. For those who are wondering, ..."

    May 9, 2008 on Food.com

    Recipe #228830

    Reviewed Jaffa Muffins
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      |  By Fairy Nuff

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    "These baked beautifully and were very pretty. They looked exactly like the ones in the photoes. Next time I'll reduce the temp or the baking time because they were a little bit burned."

    May 9, 2008 on Food.com

    Recipe #88694

    Reviewed Chocolate Chocolate Chip Muffins
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      |  By Sue Lau

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    "For those who has the problem with the chips at the bottom: I think using MINI chocolate chips will help. Also, like the recipe indicate, mixing them with the flour mixture will help too."

    Mar 20, 2008 on Food.com

    Recipe #82772

    Reviewed Chocolate Chip Muffins
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      |  By Karen=^..^=

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    "Ok, I got a problem. The muffins rose nicely and looked very pretty. The first day, they tasted great, but the second day, there was an overpowdering baking soda aftertaste. The only change I made was to make 11 muffins, because I thought I didn't have enought batter (but they rose so hight, I should have made 12. What happened?"

    Mar 17, 2008 on Food.com

    Recipe #73935

    Reviewed Date Pinwheels
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      |  By winkki

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    "After reading all the other review, I decided to make only 1/3 of the recipe, just in case I miss the recipe (I'm a novice baker. Well, guess what? These turned out GREAT! (they were a little bit ugly, but it doesn't mind a bit I even subbed the 1/3 c. of shortening for 1/4 c. of oil. It may have made the dough more sticky, but the result was so..."

    Feb 27, 2008 on Food.com

    Recipe #78608

    Reviewed Cape Cod Cranberry Muffins
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      |  By Lainey6605

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    "These were good. I followed one reviewer's suggestion for subbing applesauce for the butter, but they stuck to the paper. Next time I'll use just 1/4 c. of oil. However, they still tasted good. Really tender. Orange and cranberry are always a nice combo :. I sprinkled the top with some orange zest to have a stronger orange flavour."

    Feb 27, 2008 on Food.com

    Recipe #261989

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