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    Member since Sep 2007

    Chef #591416

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    32 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Blonde Brownies

    Saturday, Sep 13, 2008 on
     |  6 Reviews  |  By crazycookinmama
    LinMarie says:

    "The 5 stars is from my sister (I didn't taste them ^^')I must admit, I made some changes: 2/3 cup of brown sugar, little bit less vanilla, no nuts and white chocolate chips.Next time I'm going to check at 17 min, because my sister likes them more gooey :)"

    Reviewed Spanish Rice

    Thursday, Aug 14, 2008 on
     |  15 Reviews  |  By pines506
    LinMarie says:

    Reviewed Perfect Pasta With No Watching and No Sweating

    Wednesday, Aug 13, 2008 on
     |  164 Reviews  |  By Margaret3
    LinMarie says:

    "This is genius!Much more easier and my pasta came out wonderful."

    Reviewed Deep Dark Chocolate Cake

    Monday, May 12, 2008 on
     |  107 Reviews  |  By Lennie
    LinMarie says:

    "Yummy! My parents loved it. I messed the frosting, so we ate it plain. No problem. Here some changes I made: Make half the recipe. Separate the egg and beat the white until peaks form. Subbed 1/8 of the sugar for Splenda. Use 1% milk with vinegar for the buttermilk. I even used a cheap cocoa, but next time I'll be sure to use a good brand. Thank y..."

    Reviewed Homestyle Vegan Chocolate Chip Cookies

    Friday, May 9, 2008 on
     |  2 Reviews  |  By Savanna
    LinMarie says:

    "This recipe is awesome! I did found it a tab bit too sweet, so I will remove a tbsp next time. I used 1 tsp of molasses (it adds a buttery flavor). I like the fact that they are not puffy like other low-fat cookie recipe. I had bake some with and without parchment paper. The ones without spread more and looked better. For those who are wondering, ..."

    Reviewed Jaffa Muffins

    Friday, May 9, 2008 on
     |  23 Reviews  |  By Fairy Nuff
    LinMarie says:

    "These baked beautifully and were very pretty. They looked exactly like the ones in the photoes. Next time I'll reduce the temp or the baking time because they were a little bit burned."

    Reviewed Chocolate Chocolate Chip Muffins

    Thursday, Mar 20, 2008 on
     |  3 Reviews  |  By Sue Lau
    LinMarie says:

    "For those who has the problem with the chips at the bottom: I think using MINI chocolate chips will help. Also, like the recipe indicate, mixing them with the flour mixture will help too."

    Reviewed Chocolate Chip Muffins

    Monday, Mar 17, 2008 on
     |  14 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Ok, I got a problem. The muffins rose nicely and looked very pretty. The first day, they tasted great, but the second day, there was an overpowdering baking soda aftertaste. The only change I made was to make 11 muffins, because I thought I didn't have enought batter (but they rose so hight, I should have made 12). What happened?"

    Reviewed Date Pinwheels

    Wednesday, Feb 27, 2008 on
     |  12 Reviews  |  By winkki
    LinMarie says:

    "After reading all the other review, I decided to make only 1/3 of the recipe, just in case I miss the recipe (I'm a novice baker). Well, guess what? These turned out GREAT! (they were a little bit ugly, but it doesn't mind a bit) I even subbed the 1/3 c. of shortening for 1/4 c. of oil. It may have made the dough more sticky, but the result was so..."

    Reviewed Cape Cod Cranberry Muffins

    Wednesday, Feb 27, 2008 on
     |  11 Reviews  |  By Lainey6605
    LinMarie says:

    "These were good. I followed one reviewer's suggestion for subbing applesauce for the butter, but they stuck to the paper. Next time I'll use just 1/4 c. of oil. However, they still tasted good. Really tender. Orange and cranberry are always a nice combo :). I sprinkled the top with some orange zest to have a stronger orange flavour."


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