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    Member since Mar 2010

    Chef #1582896

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Olive Garden Fettuccine Alfredo

    Wednesday, Sep 26, 2012 on
     |  (3 people found this helpful) |  167 Reviews  |  By Robbie Rice
    LinMarie says:

    "WOW!!!! My husband and I visited Olive Garden last week and I ordered the Fettuccine Alfredo, and while it was pretty good, THIS recipe is SO MUCH BETTER! I did add more cream cheese and extra garlic powder (also didn't have fresh parmesan, just the Kraft stuff) but WOWOWOW I loved it! I ate the ENTIRE amount over two days. I plan on making ..."

    Reviewed Kittencal's Chinese Chicken Balls With Sweet and Sour Sauce

    Wednesday, Mar 28, 2012 on
     |  183 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "WOW!! I have to admit, I haven't even made the sweet and sour sauce yet (was missing one ingredient!!) but the chicken balls were SOOOO great, we ate them all up with another sweet & sour dipping sauce. LOVED the batter!!! After 3.5 lbs of chicken was done, there was still batter left so I cut up a large onion and battered and fried that up to..."

    Reviewed Mcdonald's Sweet and Sour Sauce by Todd Wilbur

    Wednesday, Mar 28, 2012 on
     |  5 Reviews  |  By tinkerbellisme
    LinMarie says:

    "Definitely a keeper! I only had apple cider vinegar, but otherwise followed this recipe exactly, and it's Great! All of my kids love it too (which says a lot, ten out of ten!) so I made a triple batch and stored in a mason jar for future use. Thanks for this recipe!"

    Reviewed Chicken Pot Pie

    Tuesday, Nov 29, 2011 on
     |  87 Reviews  |  By emily9
    LinMarie says:

    "Fabulous!! I've made it twice now, best with frozen corn and peas, canned carrots, half & half, and garlic powder, held the salt. Sooo creamy and delicious! Thank you!"

    Reviewed Bacon Ranch Slow Cooked Chicken

    Wednesday, Mar 24, 2010 on
     |  31 Reviews  |  By Amanda H.
    LinMarie says:

    "AMAZING! I have made this a few times and everyone just loves it, including picky toddlers who balk at creamy anything. I have a large family so I always have to double or triple recipes, today I only had one pkg of dressing mix, so I used about 3 Tbsp of Hidden Valley Ranch salad dressing I use for vegatable dip. Worked great! I love that pre..."


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