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"WOW!!!! My husband and I visited Olive Garden last week and I ordered the Fettuccine Alfredo, and while it was pretty good, THIS recipe is SO MUCH BETTER! I did add more cream cheese and extra garlic powder (also didn't have fresh parmesan, just the Kraft stuff) but WOWOWOW I loved it! I ate the ENTIRE amount over two days. I plan on making ..."
"WOW!! I have to admit, I haven't even made the sweet and sour sauce yet (was missing one ingredient!!) but the chicken balls were SOOOO great, we ate them all up with another sweet & sour dipping sauce. LOVED the batter!!! After 3.5 lbs of chicken was done, there was still batter left so I cut up a large onion and battered and fried that up to..."
"Definitely a keeper! I only had apple cider vinegar, but otherwise followed this recipe exactly, and it's Great! All of my kids love it too (which says a lot, ten out of ten!) so I made a triple batch and stored in a mason jar for future use. Thanks for this recipe!"
"Fabulous!! I've made it twice now, best with frozen corn and peas, canned carrots, half & half, and garlic powder, held the salt. Sooo creamy and delicious! Thank you!"
"AMAZING! I have made this a few times and everyone just loves it, including picky toddlers who balk at creamy anything. I have a large family so I always have to double or triple recipes, today I only had one pkg of dressing mix, so I used about 3 Tbsp of Hidden Valley Ranch salad dressing I use for vegatable dip. Worked great! I love that pre..."