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    KidzChaos

    Boston, MA

    Chef #1582896

    Boston, MA

    Joined: Mar 23, 2010

    5 reviews by KidzChaos

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Olive Garden Fettuccine Alfredo
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      |  By Robbie Rice

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    "WOW!!!! My husband and I visited Olive Garden last week and I ordered the Fettuccine Alfredo, and while it was pretty good, THIS recipe is SO MUCH BETTER! I did add more cream cheese and extra garlic powder (also didn't have fresh parmesan, just the Kraft stuff but WOWOWOW I loved it! I ate the ENTIRE amount over two days. I plan on making ..."

    Sep 26, 2012 on Food.com

    Recipe #8596

    Reviewed Kittencal's Chinese Chicken Balls With Sweet and Sour Sauce
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      |  By Kittencalskitchen

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    "WOW!! I have to admit, I haven't even made the sweet and sour sauce yet (was missing one ingredient!! but the chicken balls were SOOOO great, we ate them all up with another sweet & sour dipping sauce. LOVED the batter!!! After 3.5 lbs of chicken was done, there was still batter left so I cut up a large onion and battered and fried that up to..."

    Mar 28, 2012 on Food.com

    Recipe #132546

    Reviewed Mcdonald's Sweet and Sour Sauce - Copycat Recipe
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      |  By tinkerbellisme

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    "Definitely a keeper! I only had apple cider vinegar, but otherwise followed this recipe exactly, and it's Great! All of my kids love it too (which says a lot, ten out of ten! so I made a triple batch and stored in a mason jar for future use. Thanks for this recipe!"

    Mar 28, 2012 on Food.com

    Recipe #386474

    Reviewed Chicken Pot Pie
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      |  By emily9

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    "Fabulous!! I've made it twice now, best with frozen corn and peas, canned carrots, half & half, and garlic powder, held the salt. Sooo creamy and delicious! Thank you!"

    Nov 29, 2011 on Food.com

    Recipe #42877

    Reviewed Bacon Ranch Slow Cooked Chicken
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      |  By Amanda H.

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    "AMAZING! I have made this a few times and everyone just loves it, including picky toddlers who balk at creamy anything. I have a large family so I always have to double or triple recipes, today I only had one pkg of dressing mix, so I used about 3 Tbsp of Hidden Valley Ranch salad dressing I use for vegatable dip. Worked great! I love that pre..."

    Mar 25, 2010 on Food.com

    Recipe #395883

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