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"Delicious! And i dont usually like sandwiches at all. I made my own salsa ranch but used more salsa than ranch because I dont like ranch as much. I just wish id had the lettuce on hand."
"So very good! I like to sprinkle garlic powder over the biscuits before sticking them in the oven to give it even more of a garlic kick."
"I found this recipe in a magazine and later came across it here. This is absolutely amazing. A little to spicy for some of the kids, but id rather not change a thing. I do recommend expirementing with different cheeses though"
"This sauce is a really good basis for an alfredo like sauce. I substituted whipping cream for the milk, added basil, red pepper, onion, garlic, and a little bit of caesar salad dressing. I also kept the 1/3 cup cheese, but did half motzerella and half parm. Doubled the recipe and poured over pasta and sausage. Turned out simply amazing!"
"This was soooo good! I really wasnt expecting it to be, with it being compared to cafeteria food and all, but man I wish this was served at my school when I was younger! Not as good as leftovers though, I tried reheating it in the microwave and the oven and the cheese just didnt work out as well. But will definately be making this again soon!"
"Great recipe! This was delicious and so easy to make. I use chicken tenderloins so it cooks faster and I add more garlic powder to really get that flavor through."
"I suppose this goes without saying but this cake is absolutely amazing. I have made this four times by now and i always get compliments. Thanks so much for the great recipe rhonda!"