Kiersten Phae

"These are a good hearty breakfast muffin, which is what I was looking for. I used soy milk and soy butter because of DS allergies, and it worked. I added 1 1/2 T of lemon juice and 1 T of lemon extract, but I think next time I will go to 2 T of juice and 1 1/2 T of extract because I want the lemony goodness. = I might put the oats into the pro..."

Mar 26, 2011 on Food.com

"I love these cookies. I have been making them since I found Cinnamon Chips a few years ago. It works with Dairy free butter. I also have subbed out the cinnamon chips for dairy free choc chips and it works great. = Thanks for posting it here."

Dec 2, 2010 on Food.com

"This worked really well! DH is diabetic so it was an excellent side dish to help with my potato craving. = I used frozen cauli, sharp cheddar cheese, green onion, and skipped the green pepper. I know it's a lot of changes, but it worked great for us. Thank you for sharing!"

Sep 28, 2009 on Food.com

"This worked wonderfully! I made it in my ABM. I added 1/2 t of garlic powder and onion powder. I also used bread flour instead of AP. I made 4 good size calzones and 2 mini calzones for my son (using soy cheese for him Baked at 425 for about 18 minutes. I'm going to freeze the leftovers for lunch. Thanks for sharing."

Aug 21, 2009 on Food.com

"These are so simple to make. Let DD do them all herself. I subbed out Soy butter & dairy free choc chips and also subbed out sunflower seed butter instead PB (DS allergies These tasted great. I'm not sure how close they are to an "Oh Henry" as I haven't had one, but they're delish. Will make again. Thanks for sharing."

Dec 24, 2008 on Food.com

"My family really enjoyed this cookie recipe! We had to sub out soy butter (DS allergies and they still turned out good. (It's always scary to sub out soy butter in baking recipes It's a very good base recipe. It's airy and has a gentle crispness to it. I took the base recipe and divided it into thirds. One third I tinted green and flavored w/ m..."

Dec 23, 2008 on Food.com

"These are definately rich! But yummy. I had to made a lot of subs, so I'm sure I didn't get an exact result (they didn't taste likes Reeses,but they are a great Sub!. DS is allergic to nuts and dairy, so we used Sun Nut Butter to replace the PB, used Soy Butter and Dairy Free semi-sweet Choc chips. I reduced the amount of chocolate, by half, beca..."

Dec 2, 2008 on Food.com

"This worked great for us. I used soy butter instead of shortening. I also subbed out 3/4 C of the flour for whole wheat pastry flour. I made 12 heart shaped muffins, similar to a regular sized muffin tin and had batter left over. I added some dairy free choc chips to the left over batter, and managed 18 mini muffins out of it. This batter went a l..."

Nov 18, 2008 on Food.com

"These are quite good. Not too sweet. I like that they are cake-like on the inside, yet have a slight crunch around the outer edges (I cooked them a bit longer to get that crunch I subbed out soy butter and dairy free choc chips (used less than 1/2 C because they have a strong bittersweet flavor We'll definately make these again. Thank you for ..."

Oct 4, 2008 on Food.com

"Such a simple recipe, yet it turned out wonderful. I used 1 cup AP flour because I didn't have enough bread flour. I also used soy milk and soy butter because of DS allergies. I ended up w/ 6 big hamburger buns and 3 big hot dog buns (saving for DS & DD for lunch tomorrow : It ended up taking about 20 minutes to bake, I am sure that's because of..."

Oct 1, 2008 on Food.com