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    Kiiah

    massachusetts, United States

    Chef #32643

    massachusetts, United States

    Joined: Mar 02, 2002

    6 reviews by Kiiah

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Sweet and Sour Kielbasa
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      |  (5 people found this helpful) |  By Denise in NH

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    "This was really terrific....quick, easy and tasty! Another keeper!!"

    Jun 4, 2002 on Food.com

    Recipe #25256

    Reviewed Spanish Rice And Hamburger
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      |  (2 people found this helpful) |  By MizzNezz

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    "God...this was great!!!Another Keeper!!!!-thanks!"

    Jun 4, 2002 on Food.com

    Recipe #18655

    Reviewed Crock Pot Beanie Weenies
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      |  By carolinafan

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    "This was wonderful....I usually buy Bush's baked beans...cause I hate pork and beans....but with the brown sugar and other ingred. it tasted great!!! Thumbs up!! It's a keeper!!!"

    Jun 4, 2002 on Food.com

    Recipe #27734

    Reviewed Crock Pot Ham
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      |  (25 people found this helpful) |  By Bergy

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    "This was EXCELLENT! Bought myself a Crockpot Sunday and made this yesterday (monday. It tasted a bit like the spiral ham that I usually make...but this was much much cheaper. The only thing I did differently was that I added an enevelope of brown gravey mix into the ingrediants. The taste on mashed patatoes was excellent! Since it was about ..."

    May 28, 2002 on Food.com

    Recipe #17207

    Reviewed Beef Roast
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      |  (1 person found this helpful) |  By Kelly Cameron

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    "This was wonderful and easy!!!Made it for my husband's birthday dinner. I think it was the BEST roast I have ever made. I will definetly make this again!!!!"

    Apr 20, 2002 on Food.com

    Recipe #8579

    Reviewed Cabbage Beef Casserole
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      |  (7 people found this helpful) |  By Darlene Summers

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    "This was SO easy to make and the taste was not the least bit disappointing. I have attempted to make stuffed cabbage and it has always been a disaster. This casserole gave me the great taste of stuffed cabbage without the hassle! i think my family would eat it 7 days a week. Im not a great cook....but this recipe made me look good. I Really e..."

    Apr 8, 2002 on Food.com

    Recipe #21688

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