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    Kiki Freebird

    Member since Feb 2010

    Chef #288735

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gnocchi With Butternut Squash (squacchi Perhaps!)

    Handle
    Monday, Jan 16, 2012 on Food.com
     |  3 Reviews  |  By Mrs B
    LinMarie says:

    "This was DELICIOUS! I cheated and got a container of pre-cut butternut squash, which made the prep time practically nonexistent. I also used lots of fresh rosemary, and reduced fat feta. Last night we had it as our main dish with a yummy arugula salad, and I can't wait to have the leftovers :-). SO good, and so easy. Thank you for sharing this!!"

    Reviewed Charleston Yellow Squash Casserole

    Handle
    Thursday, Jul 2, 2009 on Food.com
     |  30 Reviews  |  By BeachGirl
    LinMarie says:

    "Fantastic! A friend of mine was nice enough to share a bunch of squash from her garden, so this casserole was the perfect answer! I had to make a few adjustments because, shockingly, I was missing some key ingredients. I used 2 cups 2% milk cheddar cheese, and would you believe I was out of milk... so I substituted... ready? One cup cottage cheese..."

    Reviewed Mexi Ground Beef-Rice Skillet

    Handle
    Tuesday, Jun 9, 2009 on Food.com
     |  16 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Great! This was so easy... I loved that I could walk away from this for 20-25 minutes to multi-task :-) It made so much (when cooking for 1-2) that I will be able to take some for lunch and freeze some to enjoy again! I was unfortunately missing a couple ingredients (zukes & jalepeno), but the base of this recipe is good enough that one can play a..."

    Reviewed Grealy's Chili Cheese Dip With Velveeta

    Handle
    Sunday, Sep 7, 2008 on Food.com
     |  (2 people found this helpful) |  14 Reviews  |  By DeSouter
    LinMarie says:

    "SO good and so easy.... everyone loved it at our college football party this weekend. Thanks!"

    Reviewed Turkey and Artichoke Stuffed Shells

    Handle
    Sunday, Sep 7, 2008 on Food.com
     |  6 Reviews  |  By bricookie55
    LinMarie says:

    "FANTASTIC!!! This was sooooo good. I made this ahead of time and placed it in the refrigerator for a couple of hours until I was ready to bake it. I used part skim ricotta and subbed 1/2 cup egg whites for eggs since that's what I had on hand. It worked perfectly and my boyfriend raved about it for several days :-)"

    Reviewed Pigs in a blanket

    Handle
    Sunday, Sep 7, 2008 on Food.com
     |  27 Reviews  |  By carolinafan
    LinMarie says:

    "These were so easy! I used half the recipe to start with, and they disappeared in minutes at our college football party. Everyone loved them! Thank you :-D"

    Reviewed Meatloaf

    Handle
    Tuesday, Nov 20, 2007 on Food.com
     |  217 Reviews  |  By Rosemary Chapman
    LinMarie says:

    "This was fantastic. I made it last night and it was a HUGE hit in my house. The only changes I made were 1 cup oats for the cracker crumbs, and I omitted the egg. I used minced red onion b/c red was what I had on hand. Turned out great. Don't tell my mom, but this is my new favorite meatloaf recipe! :-)"

    Reviewed Black Beans and Tomatoes in Balsamic

    Handle
    Thursday, Sep 20, 2007 on Food.com
     |  5 Reviews  |  By CatR
    LinMarie says:

    "I have made your recipe before & forgot to comment on it... it's WONDERFUL!!! This time, I did a variation, using what I had on hand. Therefore it was: 1 can black beans, 1 can diced italian seasoned tomatoes, no onion, a handful fresh basil, pepper, garlic, balsamic, and then some apple cider vinegar instead of the red wine. It actually turned ou..."

    Reviewed Roasted Chickpeas

    Handle
    Thursday, Sep 6, 2007 on Food.com
     |  22 Reviews  |  By A. Lynne
    LinMarie says:

    "Experimented with making these last night. I did mine like AngelaTN below, and put a little olive oil, kosher salt, garlic powder and some cayenne pepper. I cooked them for 45 minutes at 350 degrees and they were wonderful! New favorite in my household :-)"

    Reviewed Healthier Sweet and Sour Chicken Stir Fry

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    Thursday, Sep 6, 2007 on Food.com
     |  3 Reviews  |  By yogiclarebear
    LinMarie says:

    "This was actually my second time making this dish and it's WONDERFUL! I didn't follow the veggies exactly either time... both times I used whatever frozen mixed veggies (broccoli, carrots, peppers, onions, etc) I had on hand, and some frozen edamame. Last night I put in a bunch of fresh mushrooms also, and made a little extra sauce. Served it over..."

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