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    Kiki Freebird

    Charleston, SC

    Chef #288735

    Charleston, SC

    Joined: Jan 29, 2006

    Birthday: Nov 11

    15 reviews by Kiki Freebird

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Gnocchi With Butternut Squash (squacchi Perhaps!
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      |  By Mrs B

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    "This was DELICIOUS! I cheated and got a container of pre-cut butternut squash, which made the prep time practically nonexistent. I also used lots of fresh rosemary, and reduced fat feta. Last night we had it as our main dish with a yummy arugula salad, and I can't wait to have the leftovers :-. SO good, and so easy. Thank you for sharing this!!"

    Jan 16, 2012 on Food.com

    Recipe #114377

    Reviewed Charleston Yellow Squash Casserole
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      |  By BeachGirl

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    "Fantastic! A friend of mine was nice enough to share a bunch of squash from her garden, so this casserole was the perfect answer! I had to make a few adjustments because, shockingly, I was missing some key ingredients. I used 2 cups 2% milk cheddar cheese, and would you believe I was out of milk... so I substituted... ready? One cup cottage cheese..."

    Jul 2, 2009 on Food.com

    Recipe #58220

    Reviewed Mexi Ground Beef-Rice Skillet
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      |  By Kittencalskitchen

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    "Great! This was so easy... I loved that I could walk away from this for 20-25 minutes to multi-task :- It made so much (when cooking for 1-2 that I will be able to take some for lunch and freeze some to enjoy again! I was unfortunately missing a couple ingredients (zukes & jalepeno, but the base of this recipe is good enough that one can play a..."

    Jun 9, 2009 on Food.com

    Recipe #250109

    Reviewed Grealy's Chili Cheese Dip With Velveeta
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      |  (2 people found this helpful) |  By DeSouter

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    "SO good and so easy.... everyone loved it at our college football party this weekend. Thanks!"

    Sep 7, 2008 on Food.com

    Recipe #190840

    Reviewed Turkey and Artichoke Stuffed Shells
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      |  By bricookie55

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    "FANTASTIC!!! This was sooooo good. I made this ahead of time and placed it in the refrigerator for a couple of hours until I was ready to bake it. I used part skim ricotta and subbed 1/2 cup egg whites for eggs since that's what I had on hand. It worked perfectly and my boyfriend raved about it for several days :-"

    Sep 7, 2008 on Food.com

    Recipe #225064

    Reviewed Pigs in a blanket
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      |  By carolinafan

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    "These were so easy! I used half the recipe to start with, and they disappeared in minutes at our college football party. Everyone loved them! Thank you :-D"

    Sep 7, 2008 on Food.com

    Recipe #25198

    Reviewed Meatloaf
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      |  By Rosemary Chapman

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    "This was fantastic. I made it last night and it was a HUGE hit in my house. The only changes I made were 1 cup oats for the cracker crumbs, and I omitted the egg. I used minced red onion b/c red was what I had on hand. Turned out great. Don't tell my mom, but this is my new favorite meatloaf recipe! :-"

    Nov 20, 2007 on Food.com

    Recipe #15027

    Reviewed Black Beans and Tomatoes in Balsamic
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      |  By CatR

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    "I have made your recipe before & forgot to comment on it... it's WONDERFUL!!! This time, I did a variation, using what I had on hand. Therefore it was: 1 can black beans, 1 can diced italian seasoned tomatoes, no onion, a handful fresh basil, pepper, garlic, balsamic, and then some apple cider vinegar instead of the red wine. It actually turned ou..."

    Sep 20, 2007 on Food.com

    Recipe #162408

    Reviewed Roasted Chickpeas
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      |  By A. Lynne

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    "Experimented with making these last night. I did mine like AngelaTN below, and put a little olive oil, kosher salt, garlic powder and some cayenne pepper. I cooked them for 45 minutes at 350 degrees and they were wonderful! New favorite in my household :-"

    Sep 6, 2007 on Food.com

    Recipe #110624

    Reviewed Healthier Sweet and Sour Chicken Stir Fry
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      |  By yogiclarebear

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    "This was actually my second time making this dish and it's WONDERFUL! I didn't follow the veggies exactly either time... both times I used whatever frozen mixed veggies (broccoli, carrots, peppers, onions, etc I had on hand, and some frozen edamame. Last night I put in a bunch of fresh mushrooms also, and made a little extra sauce. Served it over..."

    Sep 6, 2007 on Food.com

    Recipe #214007

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