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"Have made this for the past 3 years now in hope that every year it will get a bit better through experience. Has always come out very well, except this year I covered it initially with a piece of foil and removed it about 2/3 of the way through the baking process (as the years before resulted in a slightly burned top). I also reduced the cooking t..."
"I've now made this the last 3 years and each time it's a clear winner. Only alteration I made is I substituted one of two cups of sultanas with dried strawberries and cranberries, for something different. The pudding itself is very moist with a lovely light flavour, and the combination of fruit and nuts creates a beautiful texture. Served with do..."
"I used coconut cream instead of milk which was probably the wrong thing to do, because it kept evaporating when simmering, causing the rice to stick to the bottom of the pan. In order to prevent it from burning, I added water which resulted in perhaps a slightly gluggy consistency (but only very slight). Other than that, it was quite nice and was ..."
"Sensational! I made this for my brother and sister's joint birthday and the family loved it. I used a chocolate glaze and decorated it with strawberries and blue berries, and served it with a thick quality cream. Very moist, and not overly sweet, or too rich. Will definitely use it again."