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"I just made these exactly as written and they are fantastic. I keep wanting to eat more but I want to give them away so other people can enjoy them too! DBF loves them as well and is extremely picky. I will be making these again several times over!"
"I am SO that person that can seem to make a good roux so I'm glad I finally found a mac recipe with a clever way to mix in the flour. Mine didn't come out as creamy as I would have liked but I think it's because I cooked it for about 20 mins longer than suggested because it just wouldn't seem to brown! I used finely shredded cheddar but the chedda..."
"Very yummy and juicy. The only thing is, I can't see how full breasts would cook up in 35 minutes cause it took about an hour for my three full breasts to reach 160 degrees all the way through. It was super duper juicy though and received thumbs up from picky boyfriend who ate so much he couldn't move for the rest of the night! lol. I will make it..."
"Absolutely delish! I used mild pork sausage because that's what I had and it worked beautifully. I also subbed the asiago for chedder because that's again.. what I had on hand. I forgot the flour because I was busy but it still turned out wonderful. After it sat in the fridge for awhile it soaked up all the extra moisture so it wasn't runny at all..."
"1) It's EASY... like... REALLY EASY!2) It goes with anything. 3) It's absolutely delicious and appeals to all tastes.NOTE: I had to add about 10 minutes to the baking time so check them before you turn the oven off. I paired them with au gratin potatoes but they could go with any veggie at all because they look pretty enough for cous cous an..."
"It tasted wonderful and it was very simple but it took FOREVER to get the cheese to melt and I used the normal shredded cheese. I actually couldn't get the cheese to completely melt because the sauce got too think from the flour. It was even finely shredded cheese. I think next time (and there will be a next time because it's delicious) I will pu..."
"Great! I used chopped up raw chicken breast and boiled in for like 20 mins cause I didn't have the time to simmer but it was good. Still pretty tender. I also used bisquick but when I have more time, I will make the dumplings from scratch--they broke apart a little more than I would have liked. I will also add more garlic and pepper (I only had cr..."
"These were pretty good and VERY fast. The taste was good but the consistency, not so much. I had to add cornstarch but it ended up grimy at the end anyway. I also should have left it in the oven longer. I didn't let it brown because my boyfriend is really picky about burnt stuff. He actually told me it would have been great if I browned it! haha O..."
"This was fantastic. I was afraid it would have a fishy taste and that it would turn off my picky-eater boyfriend but he loved it. I did change it up a little though. I didn't use pepper, zucc, or celery per picky boyfriend's choices and what I had on hand, but it turned out great. I added quite bit of cornstarch to the milk to thicken it to more o..."