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    Kikiloveshercop

    Old Ohio

    Chef #729764

    Old Ohio

    Joined: Jan 16, 2008

    Birthday: Sep 23

    My Journal

    Saved Recipe Spinach & Mushroom Pasta by Moody

    Mar 12, 2012 on Food.com

    Saved Recipe Turkey, Vegetable and Roast Potato Pie by Brittney_B

    Jan 17, 2011 on Food.com

    Saved Recipe Baked Chicken Fingers by erinBOberrin

    Jan 17, 2011 on Food.com

    Reviewed White Chocolate Chip Cranberry Oatmeal Cookies

    "I just made these exactly as written and they are fantastic. I keep wanting to eat more but I want to give the..."

    Dec 7, 2010 on Food.com

    Saved Recipe Impossible Peanut Butter Cookies by Mysterygirl

    Dec 7, 2010 on Food.com

    Saved Recipe World's Best Chocolate Chip Cookies by Karen=^..^=

    Dec 7, 2010 on Food.com

    Saved Recipe Easy to Make Peanut Butter Cookies. by Kayde

    Dec 7, 2010 on Food.com

    « Previous 1 2 Next »

    About Me

    I'm just getting back into cooking in my twenties. I loved to experiment as a teen with baking and main dishes which were often big hits at work and home. My mom wasn't much of a cook so I made lots of our meals. She's since found TV Food Network but of course she waited until I was out of the house to start cooking! :) I'm dairy-free so I try hard to adapt different dishes to compensate for loss of flavor so my boyfriend and I can eat the same meals. My main motto is "save time but save the flavor." I try to cut corners when I can to save time and money WITHOUT sacrificing taste and quality. Obviously my favorite cooking show is Semi-Homemade. I also love Everyday Italian when I have the time and money for extra special ingredients. I'm not Suzie Homemaker or Martha Stewart but I aim to please.

    I think it's super important for restaurants and food companies to be sensitive to people with food allergies and label allergens. I really hope it becomes mandatory soon because I have to be very careful when I dine-out or go shopping and it's very confusing, irritating, and a huge bummer. Visit http://www.foodallergy.org/ for more info or to help pass the legislation.

    Favorite Foods

    Anything italian. I love pastas (all you low-carbers out there make me crazy) and potatoes, chicken and beef. My cookbooks constist of almost all starchy pasta/potato dishes. Herbs and garlic are verrrry important in every dish I make. I hate bland and don't want to use to much salt for health reasons so I see it as a compromise. I have a tendency to go overboard with the garlic but I love it so much that it's great for me! I heard Rachel Ray admit to that as well so I don't feel so bad.

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