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New Orleans
"This was very good and I will make again. Thanks for the recipe!"
Aug 27, 2007 on Food.com
"Perfect for gift giving at holiday time, easy to make, and yummy delicious! Instead of sprinkles I just drizzle melted white chocolate on top. Everyone will love these when you make them!"
Aug 27, 2007 on Food.com
"Outstanding! I use one 10 pack of the Fun Size bars and they come out perfect. Also, we just use the regular, not chunky, peanut butter b/c we prefer it. My daughter and I have been selling these for dance team fundraisers and we ALWAYS run out. We actually have people buy a Batch of them occasionally."
Aug 27, 2007 on Food.com
"My daughter made this the other day for school. She was able to make 3 9" pies for her class. It was absolutely delish! Nice and creamy and the perfect amount of flavor! One boy she likes has told her every day since that he LOVED the pie. :- Thanks for posting this!"
Nov 16, 2005 on Food.com
"These were just awesome!! We have made them twice and will be making them this holiday season. We actually use more Kripsies sometimes to stretch them and and to tone down the sweetness. But either way is delish! My daughter is in charge of them and she has a "ball" making them. Thanks!"
Nov 15, 2005 on Food.com
"Very tasty! I made this a year ago and forgot to review it, sorry! The combo of ingredieints were perfect. I topped with Parmesan and Romano. I bake for about 15 minutes. Ok, now I want some! Lol"
Nov 10, 2005 on Food.com
"An easy, delicious icing to make! I use paste food coloring to not thin out the icing. Dries glossy and fast. Wonderful!! My daughter loves to paint the cookies with it."
Nov 10, 2005 on Food.com
"Oh, so easy and so yummy! I use 3 cups of flour each time I make these because I find they roll out easier. But the taste, oh so delish! My favorite recipe for cut and iced cookies! Actually, once I took a small amount and added peanut butter chips for my DH and he loved them! Thanks for this winner!"
Nov 10, 2005 on Food.com
"Perfect! I use the egg sub instead of raw. Delicious taste with the flavorings, perfect consistency. Dries nicely! Thanks for a great keeper!"
Nov 10, 2005 on Food.com
"Finger lickin' good! I made this sauce for my ribs and used apple cider vinegar and KC Masterpiece Original BBQ Sauce for the ingredients. What I did was after I made the sauce I basted the ribs and immediately baked them. Out of habit I basted again with only KC Masterpiece and baked 10-15 minutes more. The combination of the homemade sauce a..."
Mar 21, 2004 on Food.com
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