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    Member since Dec 2003

    Chef #119552

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    184 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bookbinder Red Snapper Soup

    4 days ago on
     |  (1 person found this helpful) |  2 Reviews  |  By Hey Jude
    LinMarie says:

    "I have made this many times and can vouch for it authenticity, too! This recipe tastes just like the one served at the Drake. It seems complicated, but in fact it's very easy. It just uses a lot of pots. I increase the amount of tomato paste to 7TB for a more robust flavor. I use any mild white fish, shrimp, or even crab for the protein...."

    Reviewed Easy Gluten Free Red Velvet Cupcakes

    4 days ago on
     |  (1 person found this helpful) |  19 Reviews  |  By Photo Momma
    LinMarie says:

    "Tastes homemade, very moist, and not gritty in any way! I made this with yellow cake and vanilla pudding and frosted with a Hershey's dark chocolate frosting- amazing! The texture is more dense than a traditional box cake, but not as dense as a pound cake. It really is so good! I beat the egg whites separately because from past experience ..."

    Reviewed Flourless Peanut Butter Pancakes

    Sunday, Oct 26, 2014 on
     |  8 Reviews  |  By two happy children
    LinMarie says:

    "Very paleo friendly! I used almond butter and added 2 TB of ground flax seeds to the recipe. I will try with cashew butter, too. Very delicious; thanks!"

    Reviewed Cooking Light Potato, Chicken, and Fresh Pea Salad

    Friday, Apr 4, 2014 on
     |  1 Reviews  |  By Chef #1188379
    LinMarie says:

    "This is a great and filling recipe! I served it on a bed of spinach and arugula. Even with the chicken, the calorie count is less than 300 calories. Thanks for sharing this!"

    Reviewed April Fools' Day Meatloaf "cake"

    Wednesday, Apr 2, 2014 on
     |  3 Reviews  |  By LB in Middle Georgia
    LinMarie says:

    "Firstly this meatloaf is very tasty! My 8 year old nephew was tricked by this cake! He gave up sweets for Lent and was quite mad at me when I told him that I accidentally made cake for dinner. We all had a good laugh after saying "April Fool's"; he even cleaned his plate! I reduced the garlic to 1/2 a clove, the onions to 1/4 cu..."

    Reviewed Cooking Light Enchiladas Verdes

    Thursday, Mar 20, 2014 on
     |  5 Reviews  |  By AZRT
    LinMarie says:

    "Loved this recipe! It tasted like the signature dish at our favorite Mexican restaurant. I halved the recipe, and seasoned the chicken with cumin, onion, and garlic before mixing with the filling. I love how healthy and low in calories it is, too! Thanks for posting!"

    Reviewed Pioneer Woman Ranch-Style Chicken

    Wednesday, Aug 28, 2013 on
     |  8 Reviews  |  By Boomette
    LinMarie says:

    "I scaled this back for using only 1 chicken breast for 2 people. We really enjoyed this sandwich! I used sesame topped buns from the grocery bakery and subbed swiss cheese slices for cheddar. I also put a slice of purple onion on each sandwich then wrapped them in foil for about 30 minutes before serving (like Ree suggested on the show). The sandw..."

    Reviewed Tater Tot Casserole

    Thursday, Aug 1, 2013 on
     |  13 Reviews  |  By AZPARZYCH
    LinMarie says:

    "We really enjoyed this easy casserole! I added half of a sautéed onion and one clove of garlic to the meat and mixed in the seasonings in the baking dish. I also accidentally grabbed cream of celery, and it still was tasty. I used 2/3 of a 2lb bag of tater tots to cover the top of the casserole. One pound wasn't enough. I will mak..."

    Reviewed Chicken Delite Casserole

    Wednesday, Jul 31, 2013 on
     |  19 Reviews  |  By Dancer^
    LinMarie says:

    "Like other reviewers, this is a great recipe with basic ingredients! My family all agreed this is the best casserole I have made (and we've tried tons of recipes over the years). I used 2 cans of canned chicken to make it even easier and low fat ingredients. I served it with roasted Brussels sprouts. It is also low carb, so my mom had roo..."

    Reviewed Simply Fantastic Rhubarb Custard Pie

    Wednesday, Jul 3, 2013 on
     |  10 Reviews  |  By FlowrBx
    LinMarie says:

    "Delicious! This is the first time I made rhubarb pie, and we all loved it! I used a 9.5" pyrex pie plate, and the filling fit perfectly. I subbed 1/4 cup brown sugar in the crumb topping, and added about 1 tsp cinnamon to the filling, a scant 1/2 tsp cinnamon to the topping, and 1.5 tsp vanilla to the filling. So yummy; thanks!


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