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    Kiko

    Member since Dec 2003

    Chef #119552

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    181 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cooking Light Potato, Chicken, and Fresh Pea Salad

    Handle
    Friday, Apr 4, 2014 on Food.com
     |  1 Reviews  |  By Chef #1188379
    LinMarie says:

    "This is a great and filling recipe! I served it on a bed of spinach and arugula. Even with the chicken, the calorie count is less than 300 calories. Thanks for sharing this!"

    Reviewed April Fools' Day Meatloaf "cake"

    Handle
    Wednesday, Apr 2, 2014 on Food.com
     |  3 Reviews  |  By LB in Middle Georgia
    LinMarie says:

    "Firstly this meatloaf is very tasty! My 8 year old nephew was tricked by this cake! He gave up sweets for Lent and was quite mad at me when I told him that I accidentally made cake for dinner. We all had a good laugh after saying "April Fool's"; he even cleaned his plate! I reduced the garlic to 1/2 a clove, the onions to 1/4 cu..."

    Reviewed Cooking Light Enchiladas Verdes

    Handle
    Thursday, Mar 20, 2014 on Food.com
     |  5 Reviews  |  By AZRT
    LinMarie says:

    "Loved this recipe! It tasted like the signature dish at our favorite Mexican restaurant. I halved the recipe, and seasoned the chicken with cumin, onion, and garlic before mixing with the filling. I love how healthy and low in calories it is, too! Thanks for posting!"

    Reviewed Pioneer Woman Ranch-Style Chicken

    Handle
    Wednesday, Aug 28, 2013 on Food.com
     |  8 Reviews  |  By Boomette
    LinMarie says:

    "I scaled this back for using only 1 chicken breast for 2 people. We really enjoyed this sandwich! I used sesame topped buns from the grocery bakery and subbed swiss cheese slices for cheddar. I also put a slice of purple onion on each sandwich then wrapped them in foil for about 30 minutes before serving (like Ree suggested on the show). The sandw..."

    Reviewed Tater Tot Casserole

    Handle
    Thursday, Aug 1, 2013 on Food.com
     |  13 Reviews  |  By AZPARZYCH
    LinMarie says:

    "We really enjoyed this easy casserole! I added half of a sautéed onion and one clove of garlic to the meat and mixed in the seasonings in the baking dish. I also accidentally grabbed cream of celery, and it still was tasty. I used 2/3 of a 2lb bag of tater tots to cover the top of the casserole. One pound wasn't enough. I will mak..."

    Reviewed Chicken Delite Casserole

    Handle
    Wednesday, Jul 31, 2013 on Food.com
     |  18 Reviews  |  By Dancer^
    LinMarie says:

    "Like other reviewers, this is a great recipe with basic ingredients! My family all agreed this is the best casserole I have made (and we've tried tons of recipes over the years). I used 2 cans of canned chicken to make it even easier and low fat ingredients. I served it with roasted Brussels sprouts. It is also low carb, so my mom had roo..."

    Reviewed Simply Fantastic Rhubarb Custard Pie

    Handle
    Wednesday, Jul 3, 2013 on Food.com
     |  9 Reviews  |  By FlowrBx
    LinMarie says:

    "Delicious! This is the first time I made rhubarb pie, and we all loved it! I used a 9.5" pyrex pie plate, and the filling fit perfectly. I subbed 1/4 cup brown sugar in the crumb topping, and added about 1 tsp cinnamon to the filling, a scant 1/2 tsp cinnamon to the topping, and 1.5 tsp vanilla to the filling. So yummy; thanks!
    &..."

    Reviewed Low Carb Nearly Rice Pudding

    Handle
    Thursday, Mar 21, 2013 on Food.com
     |  2 Reviews  |  By Mercy
    LinMarie says:

    "For being very low carbs this was yummy! I think I will play around with the ingredients to make it a little more homey for my folks. I will add a small amount of cooked rice. I also used erythritol which is a no carb/no calorie sweetener and some sugar to offset the cooling effect of the sweetener. We aren't fans of Splenda. I'll k..."

    Reviewed Lazy-Day Overnight Lasagna

    Handle
    Thursday, Mar 21, 2013 on Food.com
     |  11 Reviews  |  By LARavenscroft
    LinMarie says:

    "Very tasty and low carb (compared to other lasagnas), too! A serving fits into my mom's per meal carb count with room to spare for a low carb dessert and small salad. I followed other reviewers and used half beef and half sausage, and I replaced 1/2 cup water for red wine. I also added some sauteed mushrooms. It was very easy! A word of ..."

    Reviewed Flour Frosting (Red Velvet Cake Frosting)

    Handle
    Wednesday, Jan 23, 2013 on Food.com
     |  (2 people found this helpful) |  1 Reviews  |  By Mommy2two
    LinMarie says:

    "Excellent and not too sweet frosting! I have tried other flour frosting recipes with good results. This recipe is different in that the sugar is cooked with the milk and flour, the hot mixture is whipped, and the butter is added to that. There were absolutely no lumps and no flour taste. It was also easier than the other recipes because you do..."

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