Kim A. Heaphy

"This is a recipe I enjoyed growing up. Stews, sheppards pie or turkey dinner was always accompanied by these pickled beets. Later once I moved away, pickled beets was always one of those stocking stuffers I hoped for."

"This is a recipe that my Great Aunt Augustine introduced me to over 25 years ago. When she first told me about, all I could think was "Beet Jelly? I don't think so!" It just sounded so strange! But we made a batch together and she then gave me a little on some bread to try. Again, "I don't think so" ran through my head but in our family we alw..."

"On a cold winter morning there is nothing better than a hearty breakfast to start an active day! But you don't need to limit this to breakfast options!This recipe is a great way to use up leftover boiled or baked potatos. So fast (if using leftover potatos) and simple, yet has received many positive reviews from people. Being a lover of the comb..."

"I personally love the combination of potato and lemon and it was suggested to me to also try dill. So I tossed recipe together as an experiment as a result of the recommendations. I like it served warm or chilled."

"When I was growing up, mom would turn leftover beets into a salad using mayonaise. I didn't particularly care for it. But someone mentioned that that beets pairs well with balsalmic vinegar and lemon. Hmmmm so I tossed together a quick recipe with some leftover beets and I ended up rather enjoying it!"