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Michigan, United States
"Totally got the kids with this one! Even sitting at the table up close they couldn't tell and when we cut it they thought it was a spice/carrot cake. Everyone thought it was great, except my 7 year old...she's still not speaking to me."
Apr 1, 2012 on Food.com
"This recipe is awesome. We no longer buy bread from the store and I have to make this at least once a day. It only took a few days for my family to adjust as this bread is sweeter than they were used to. Now when I try out new recipes everyone complains and I go back to making this one. My various adaptions include: olive oil, sea salt, unbleached..."
Nov 17, 2007 on Food.com
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