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    Kim (Chef #396799)

    Member since Nov 2006

    Chef #396799

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fantastic Mexican Corn and Bean Salad (Vegetarian)

    Thursday, Jan 3, 2008 on
     |  16 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This salad is so tasty! We have a container in the fridge more times than not because it is great in a lunch bag or even a dish as a healthy snack. I like to add a can of "pink beans" to the mix and we like the little cans of "super sweet" corn. Most of the time I use what I have on hand and the results are always great!"

    Reviewed Mulled Wine Fruit and Nut Christmas Cake: Make-Ahead Fruitcake

    Thursday, Dec 20, 2007 on
     |  4 Reviews  |  By French Tart
    LinMarie says:

    "This fruitake breaks the mold and has become a family tradition!!! I made this cake with my available resources so the cake was not an exact replica but a delicious base. I mulled a bottle of Port we purchased in Quebec, with a purchased mulling mix. Fruit was soaked for two days, dried prunes,golden and dark raisins, dried tart cherries, fresh or..."

    Reviewed Provencal Olives

    Friday, Dec 7, 2007 on
     |  (1 person found this helpful) |  11 Reviews  |  By Sharon123
    LinMarie says:

    "These are FANTASTIC! I made a batch with 4 cups of a variety of olives. The presentation of colors, sizes and textures was attractive. I left out the garlic and added thin slices of red onion with good success, garlic upsets my stomach. I included a sprig of fresh rosemary for presentation sake. I marinated for only 4 days before serving and could..."

    Reviewed Polish Babka With Optional Cheese Filling

    Saturday, Apr 7, 2007 on
     |  (1 person found this helpful) |  7 Reviews  |  By Rita~
    LinMarie says:

    "I made this recipe at Christmas with white raisins and dried apricots. My Polish husband loved it and this has become my official babka recipe! For Easter I made this with dried cherries and the cheese filling. I only had 8oz of cream cheese so I added ricotta cheese with great results. The kitchen is smelling wonderful and I am looking forward to..."

    Reviewed Honestly the Most Terrific Brownies Ever

    Thursday, Mar 1, 2007 on
     |  2 Reviews  |  By Kwimbea
    LinMarie says:

    "These really are terrific! I think the vanilla amount may be a misprint and should be 2 teaspoons. I baked in a pottery brownie pan that is about 6X9, and increased the time by 5 minutes due to the dark material, PERFECT every time!"


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