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"Delicious! The best white/vanilla cake recipe I've ever made. I used this recipe to make Recipe #126930 and they were a huge hit at my 4th of July party. The flavor was outstanding and this will be my go-to recipe from now on. Thank you Marie for posting!"
Oct 16, 2012 on Food.com
"We enjoyed this broccoli. I used olive oil, but followed the directions exactly. I think next time, I might add some garlic. Thanks for sharing this great recipe."
Jan 10, 2012 on Food.com
"Really good chops! I lreally liked them, but my hubby said they were just OK. I browned them on both sides in a oven-proof skillet with lid. Then placed the lid ontop and baked in the oven at 350F for about 40 minutes. My chops had the bone and were about an inch thick. I also doubled the sauce. I served this with white rice and green beans. ..."
Dec 13, 2011 on Food.com
"Wonderful! These turned out so pretty! I used Recipe #139518 for the icing and the cake, but used your directions to color the batter. I used 1 T. of each color batter in each muffin cup and came out with 24 cupcakes. Everyone loved them and I plan on using this recipe for other holidays. Thank you Lvs2Cook for posting!"
Jul 6, 2011 on Food.com
"I made this recipe using Recipe #222108 for our Christmas Eve dinner. I almost always serve homemade tamales, rice, beans, etc. for Christmas Eve and this will be my go-to recipe for charro beans from now on. Sure, they take a while to cook, but they are worth the effort. I followed the directions exactly and received so many compliments from m..."
Dec 31, 2010 on Food.com
"I used this recipe to make Recipe #221894, which was delicious. Being a native Texan, I'm very picky when it come to Mexican food and this recipe produced charro beans that were just as good, if not better than my favorite traditional Mexican restaurants. I use vegetable shortening for the fat in the recipe. Thank you Witch Doctor for posting. ..."
Dec 31, 2010 on Food.com
"Great dish and so easy to make! I knew my hubby would love this when I read the ingredients. I accidently bought a red and a green bell pepper at the store because I thought this recipe called for both when I read it earlier in the week. Thus, I went ahead and used them both. The only other change was using a 15 oz. can diced tomatoes instead ..."
Dec 20, 2010 on Food.com
"Delicious!!! My mom makes a pink salad, but with cottage cheese and jello, this one is much better, but don't tell my mom! LOL I knew when I read that it had sweetened condensed milk and cream cheese in it, it would be a winner. I love this salad and will definitely make it again. Thank you Mrs. Hughes for posting!"
Nov 25, 2010 on Food.com
"Great recipe! The minute I saw this recipe and the wonderful picture, I knew I had to give them a try. As expected, they were great. I followed the directions and I think I might use "crunchy peanut butter" next time to give them a little more crunch. Everyone loved them I'll make them again next year. Thanks for posting!"
Nov 1, 2010 on Food.com
"Very moist and tender! We loved this chicken. Even my husband who doesn't normally care for chickend enjoyed it cooked this way. I didn't make any chages to the recipe and would definitely make this again. Thanks Kittencal for another great recipe!"
Oct 23, 2010 on Food.com