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    You are in: Home Page / Reviews
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    Kim D.

    Member since Apr 2002

    Chef #37036

    From Houston

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    704 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spanish Chicken & Rice Bake

    Handle
    Tuesday, Jul 2, 2013 on Food.com
     |  270 Reviews  |  By Aroostook
    LinMarie says:

    "Very tasty! I used my husbands homemade salsa from the garden, 3/4 teaspoon chili powder, 1 teaspoon cumin. I left the corn and the beans out and used chicken thighs. My whole family liked it. I had enough to take for lunch tomorrow. Thanks for posting!"

    Reviewed Magnolia Bakery's Vanilla Birthday Cake and Frosting

    Handle
    Tuesday, Oct 16, 2012 on Food.com
     |  176 Reviews  |  By Marie
    LinMarie says:

    "Delicious! The best white/vanilla cake recipe I've ever made. I used this recipe to make Recipe #126930 and they were a huge hit at my 4th of July party. The flavor was outstanding and this will be my go-to recipe from now on. Thank you Marie for posting!"

    Reviewed Pan-Roasted Broccoli

    Handle
    Tuesday, Jan 10, 2012 on Food.com
     |  183 Reviews  |  By Roxygirl in Colorado
    LinMarie says:

    "We enjoyed this broccoli. I used olive oil, but followed the directions exactly. I think next time, I might add some garlic. Thanks for sharing this great recipe."

    Reviewed Pork Chops Yum-Yum

    Handle
    Tuesday, Dec 13, 2011 on Food.com
     |  647 Reviews  |  By Brad Beckwith
    LinMarie says:

    "Really good chops! I lreally liked them, but my hubby said they were just OK. I browned them on both sides in a oven-proof skillet with lid. Then placed the lid ontop and baked in the oven at 350F for about 40 minutes. My chops had the bone and were about an inch thick. I also doubled the sauce. I served this with white rice and green beans. ..."

    Reviewed Patriotic 4th of July Cupcakes

    Handle
    Wednesday, Jul 6, 2011 on Food.com
     |  (3 people found this helpful) |  22 Reviews  |  By Lvs2Cook
    LinMarie says:

    "Wonderful! These turned out so pretty! I used Recipe #139518 for the icing and the cake, but used your directions to color the batter. I used 1 T. of each color batter in each muffin cup and came out with 24 cupcakes. Everyone loved them and I plan on using this recipe for other holidays. Thank you Lvs2Cook for posting!"

    Reviewed Frijoles Charros Rapidos (Quick Cowboy Beans)

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    Friday, Dec 31, 2010 on Food.com
     |  1 Reviews  |  By Witch Doctor
    LinMarie says:

    "I made this recipe using Recipe #222108 for our Christmas Eve dinner. I almost always serve homemade tamales, rice, beans, etc. for Christmas Eve and this will be my go-to recipe for charro beans from now on. Sure, they take a while to cook, but they are worth the effort. I followed the directions exactly and received so many compliments from m..."

    Reviewed Frijoles De La Olla Tradicional (Home Cooked Beans)

    Handle
    Friday, Dec 31, 2010 on Food.com
     |  1 Reviews  |  By Witch Doctor
    LinMarie says:

    "I used this recipe to make Recipe #221894, which was delicious. Being a native Texan, I'm very picky when it come to Mexican food and this recipe produced charro beans that were just as good, if not better than my favorite traditional Mexican restaurants. I use vegetable shortening for the fat in the recipe. Thank you Witch Doctor for posting. ..."

    Reviewed Italian Sausage Casserole

    Handle
    Monday, Dec 20, 2010 on Food.com
     |  19 Reviews  |  By Marie
    LinMarie says:

    "Great dish and so easy to make! I knew my hubby would love this when I read the ingredients. I accidently bought a red and a green bell pepper at the store because I thought this recipe called for both when I read it earlier in the week. Thus, I went ahead and used them both. The only other change was using a 15 oz. can diced tomatoes instead ..."

    Reviewed Sweetheart Salad (Pink Salad)

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    Thursday, Nov 25, 2010 on Food.com
     |  1 Reviews  |  By Mrs. Hughes
    LinMarie says:

    "Delicious!!! My mom makes a pink salad, but with cottage cheese and jello, this one is much better, but don't tell my mom! LOL I knew when I read that it had sweetened condensed milk and cream cheese in it, it would be a winner. I love this salad and will definitely make it again. Thank you Mrs. Hughes for posting!"

    Reviewed Candy Corn and Peanut Cookies

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    Monday, Nov 1, 2010 on Food.com
     |  4 Reviews  |  By JennT
    LinMarie says:

    "Great recipe! The minute I saw this recipe and the wonderful picture, I knew I had to give them a try. As expected, they were great. I followed the directions and I think I might use "crunchy peanut butter" next time to give them a little more crunch. Everyone loved them I'll make them again next year. Thanks for posting!"

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