Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Excellent soup, easy to do. Haven't used curry paste, instead added extra curry powder. Also, try adding 1/2 tsp of nutmeg when adding the cream ... A restaurant quality soup!"
"Fabulous recipe -- I tried it out of Gourmet (Jan 2005) magazine! I served it for my huge superbowl party, and wowed everyone! Use good curry powder for the best flavor! Nearly everyone who tastes it NEEDS the recipe!"
"We love this recipe - I found it in a book called "Science you can Eat", and we don't do any rising. Just knead, shape and bake! Not to yeasty, not to floury - just right!"
"Served this for a large football party. Rave reviews - even from vegetarians, and Atkins followers.Use LARGE mushrooms, or plan to make 25 -30, this makes alot of stuffing!"
"This is a "soul mending" soup. This recipe has been asked for every time it has been tried by someone new. It is an absolute joy to cook, eat, and know it's in the freezer."
"Loved this! So simple, easy to make, refrigerated leftovers worked great the next day. I added pesto once and it was perfect! This couldn't be a better basic recipe."