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Atlanta, GA
"This salad was wonderful. I took it to a Cinco de Mayo party and everyone loved it and most went back for seconds. I made a second batch today because there were no left overs for me to enjoy."
May 6, 2010 on Food.com
"This is an amazing dish that has become a family favorite and a Thanksgiving requirement. A scoop of vanilla bean ice cream sends it over the edge of pure bliss!!"
Oct 22, 2009 on Food.com
"This recipe was wonderful. The fresh parsley really made the entire dish light and fresh tasting. The next time I make this I will be making croutons from Italian bread to pile the tomatoes and olives on."
Aug 14, 2008 on Food.com
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