Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"I am so surprised at how good this dressing is! It says time to make is 5 minutes, but it's more like 30 seconds and the ingredients are typically on hand. I too used EVOO and apple cider vinegar for the recipe. This is the first salad dressing I have made on my own and I sincerely doubt I will be paying $5 for bottled any more. I can't wait t..."
"I was disappointed in this recipe. The sauce took a long time to reduce (which is fine) but it ended up being overpowered by the balsamic which, with the other ingredients, just didn't work. If I tried this recipe again, I would add some fresh fruit juice, maybe lime and/or orange. Orange peel might balance it as well. I'm sorry, we just didn'..."
"This is a great recipe but I'm only giving it 4 stars because it was way too salty - and coming from me that's a lot, because I salt everything. Next time I will omit the salt, and I bet it will be "five star" crabcake. I only made half of the recipe, then divided between two 4' springform pans for two large crabcake appetizers (though I must ad..."
"I am not rating the recipe with stars because I messed it up (hard to believe with only three ingredients!), so I'm posting this as more of a warning - do not exceed 1 tb of mayo - I mistakenly put that much on each piece, and our sandwiches were really greasy. We could also taste the mayo - kinda strange. I will try this again using the suggest..."
"Terrific soup, and easy. I too will use another can of beans next time. They don't sell Great Northern Beans in my area, so I used white kidney. Thanks for the recipe!"
"Terrific recipe. Next time I will reduce the paprika a bit, but I used bitersweet paprika, so that was probably why the flavor was a little strong. I might also try either straining or blending the soup next time before adding the lobster - not because it wasn't great as is, but just to try. Thanks for the recipe - loved it!"
"This was so good that I saved the left overs and will use it for shrimp tonight. Thanks for the great recipe!"
"This was a real surprise! We steamed crab and I made this sauce to try something different. I tasted it after everything was mixed together and didn't like it at all, the fish sauce was overpowering. I added a little more vinegar and lime juice, but still the same problem. Oh well, it was time to eat so I dumped it in a dipping bown and served..."
"I was looking for something to do with my chicken leftovers and found this wonderful recipe. Didn't have any salsa (green or otherwise) so I did without, and it was still mouthwatering. A definite five star, just like the shredded chicken filling in my favorite mexican restaurant. Thank you for sharing your recipe!!!"
"This is so perfect and easy for when you can't find pomegranate molasses in the store, thanks so much for sharing. I did find that I needed a little more sugar (about an extra tablespoon) but maybe that's just personal preference."