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    Kim in Walnut Creek

    San Francisco Bay area

    Chef #83541

    San Francisco Bay area

    Joined: Apr 25, 2003

    59 reviews by Kim in Walnut Creek

    1 - 10 of 59 sorted by Date | Rating | Helpful

    Reviewed George's of Tybee Mixed Greens Tossed in Honey Vinaigrette

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      |  By Kim in Walnut Creek

    "I only made the dressing (I was making it for an heirloom tomato salad and I didn't have walnut oil. It was still delicious! Very fresh tasting. This will be a new go-to. Thanks so much for sharing."

    Jul 29, 2012 on FoodNetwork.com

    Reviewed Italian Salad Dressing
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      |  (1 person found this helpful) |  By CookingNB

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    "I am so surprised at how good this dressing is! It says time to make is 5 minutes, but it's more like 30 seconds and the ingredients are typically on hand. I too used EVOO and apple cider vinegar for the recipe. This is the first salad dressing I have made on my own and I sincerely doubt I will be paying $5 for bottled any more. I can't wait t..."

    Nov 6, 2011 on Food.com

    Recipe #282126

    Reviewed Japanese Mum's Chicken
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      |  By JustJanS

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    "I was disappointed in this recipe. The sauce took a long time to reduce (which is fine but it ended up being overpowered by the balsamic which, with the other ingredients, just didn't work. If I tried this recipe again, I would add some fresh fruit juice, maybe lime and/or orange. Orange peel might balance it as well. I'm sorry, we just didn'..."

    Dec 7, 2009 on Food.com

    Recipe #68955

    Reviewed Crab Cakes
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      |  By pgserver6

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    "This is a great recipe but I'm only giving it 4 stars because it was way too salty - and coming from me that's a lot, because I salt everything. Next time I will omit the salt, and I bet it will be "five star" crabcake. I only made half of the recipe, then divided between two 4' springform pans for two large crabcake appetizers (though I must ad..."

    Jan 3, 2009 on Food.com

    Recipe #81656

    Reviewed Grilled Cheese, Diner Style
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      |  By Dawnab

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    "I am not rating the recipe with stars because I messed it up (hard to believe with only three ingredients!, so I'm posting this as more of a warning - do not exceed 1 tb of mayo - I mistakenly put that much on each piece, and our sandwiches were really greasy. We could also taste the mayo - kinda strange. I will try this again using the suggest..."

    Jan 3, 2009 on Food.com

    Recipe #108522

    Reviewed 1-Hour Ham and Bean Soup
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      |  By Kelly M.

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    "Terrific soup, and easy. I too will use another can of beans next time. They don't sell Great Northern Beans in my area, so I used white kidney. Thanks for the recipe!"

    Jan 3, 2009 on Food.com

    Recipe #47924

    Reviewed Lobster Bisque
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      |  By HeidiSue

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    "Terrific recipe. Next time I will reduce the paprika a bit, but I used bitersweet paprika, so that was probably why the flavor was a little strong. I might also try either straining or blending the soup next time before adding the lobster - not because it wasn't great as is, but just to try. Thanks for the recipe - loved it!"

    Jan 2, 2009 on Food.com

    Recipe #179384

    Reviewed Tarragon Garlic Butter (to dip your crab leg meat!!
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      |  (1 person found this helpful) |  By jbe467

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    "This was so good that I saved the left overs and will use it for shrimp tonight. Thanks for the great recipe!"

    Jan 24, 2008 on Food.com

    Recipe #42086

    Reviewed Crab Dipping Sauce
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      |  By Sandi (From CA)

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    "This was a real surprise! We steamed crab and I made this sauce to try something different. I tasted it after everything was mixed together and didn't like it at all, the fish sauce was overpowering. I added a little more vinegar and lime juice, but still the same problem. Oh well, it was time to eat so I dumped it in a dipping bown and served..."

    Jan 24, 2008 on Food.com

    Recipe #211113

    Reviewed Chicken Tacos
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      |  By *OzMan*

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    "I was looking for something to do with my chicken leftovers and found this wonderful recipe. Didn't have any salsa (green or otherwise so I did without, and it was still mouthwatering. A definite five star, just like the shredded chicken filling in my favorite mexican restaurant. Thank you for sharing your recipe!!!"

    Jan 3, 2008 on Food.com

    Recipe #8410

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