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    Kim127

    Connecticut

    Chef #61660

    Connecticut

    Joined: Nov 20, 2002

    My Journal

    Reviewed Baked Goats Cheese Scallion Mashed Potatoes

    "I love goat cheese and so even though I halved the recipe I kept the original amount of goat cheese. Yes this is a denser mashed potato than I usually make but still very good. I used the leftovers to make fried potato patties the next day, those were good too!"

    Apr 24, 2012 on Food.com

    Added Recipe Photo to Chicken Burgers With Blue Cheese Mayo

    Apr 24, 2012 on Food.com

    Reviewed Chicken Burgers With Blue Cheese Mayo

    "OK, I cheated a bit and didn't make burger out of the chicken, just used the boneless chicken thighs. Flavor was good and of course bacon makes everything taste better....the mayo made this stand out! Very tasty spread. I used only half a tsp of mustard but did follow the rest. Thanks for sharing!"

    Apr 24, 2012 on Food.com

    Added Recipe Photo to Tanzanian Tonic

    Feb 21, 2012 on Food.com

    Added Recipe Photo to Easy Creamy Garlic and Parmesan Rice

    Jun 30, 2011 on Food.com

    Reviewed Easy Creamy Garlic and Parmesan Rice

    "Wow, what great nice. And such an easy method. I did it in the oven and it came out perfectly. The rice was cooked just right and it wasn't sticky or clumpy at all. I used jasmine rice for this. I will definitely make this again, it was so simple!! and it tasted great. I topped mine with a little extra parmesan on the plate. Made for ZWT7- ..."

    Jun 30, 2011 on Food.com

    Added Recipe Photo to Swiss Snack-Bread, Butter and Ovaltine

    Jun 30, 2011 on Food.com

    Reviewed Swiss Snack-Bread, Butter and Ovaltine

    "What a nice little snack!! I liked this more than I thought I would. I sprinkled the Ovaltine lightly, but will say where it was more concentrated was where I liked it best. I had no idea Ovaltine was from Switzerland! Made for ZWT - Count Dracula and His Hot Bites."

    Jun 30, 2011 on Food.com

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    About Me

    Molson 6/13/1993 - 1/2/2007

    You think dogs will not be in heaven? I tell you, they will be there long before any of us. ~Robert Louis Stevenson



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    Favorite Foods

    I really enoy all kinds of foods, but I am most partial to seafood and anything with cheese. Italian and Polish are two regional favorites and I've recently become addicted to the Thai restaurant down the road from work. I am slowly making my way through the menu and trying different things. I tend to cook alot of "homey" dinners with meat and potatoes which is the man's favorite.

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