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Southern Louisiana
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Love to Bake, Cross Stitch and Take Pictures |
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"I had never made a pecan pie before so after doing some searching I decided to try Ree's recipe. I didn't have any corn syrup so I substituted honey instead. It was sooo good. This is the only pecan pie recipe I will use. I didn't make the whiskey sauce but it was great without it. Thanks for sharing this recipe Ree. "
Mar 15, 2013 on FoodNetwork.com
"This is simply fantastic. It is great cold or hot."
Dec 25, 2010 on Food.com
"My sister makes this salad for the holidays. It is just fabulous. It is very sweet yet tart from the cranberries and is very refreshing. Give it a try you won't be sorry."
Dec 13, 2009 on Food.com
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