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"I just wanted to add my review to the mix. I am a huge fan of balsamic vinegar and was looking for a new recipe. I used a fig balsamic which is slightly sweeter and found the flavor combination to be outstanding. I served it with whole wheat couscous but in the future I think this would better with brown rice or roasted potatoes. I did not see..."
"I am giving this 5 stars for several reasons (1) my husband, teenage son, and college-aged daughter all loved it and went back for seconds. That right there is hard to find! I'd call THAT a rave review! (2) Easy to prepare with many common ingredients I often keep on hand. I substituted flour tortillas, but think corn tortillas might have actua..."
"These were fabulous! I am not a vegetarian, but I give up meat one month per year. My husband asked me to use fewer meat substitutes so I was pleased to come across this dish. I originally intended to use the spaghetti sauce and cheese but after preparing the filling, I decided they did not need it. I was right! My only changes to the recipe ..."
"I have made this twice and thought this was really tasty after a few modifications. First, I prefer the MSF patties rather than the links for my taste. Second, I thought alot more hot sauce was required for flavor. I am NOT a hot sauce person by ANY means, but it was too bland the first time. My husband used about 1 T. of Gator Sauce brand hot ..."
"Very tasty and very easy! I had some ground turkey to use up so I added about 1/4 lb. making this 1 lb. of meat. I did find it to be a bit thick as a result so I added an 8 oz can of tomato sauce and some additional seasoning. I used about a Tablespoon of "Gator Sprinkle" which is my family's favorite seasoning salt. I thought this was excelle..."
"I can't quite give this 5 stars yet but it is darned close! I was looking for a recipe to use in a chili cookoff and I'm sure this will be the one - with a few modifications. I followed the directions exactly but should have taken note of the reviews about sweetness. I did find it to be too sweet for chili and will cut the brown sugar AT LEAST ..."
"I can only give this 3 starts but I have to say that it could be my fault for using the wrong ingredients. All I had was fat-free cheddar so that's what I used and as a result, I felt the dip was really pretty bland. I think the recipe lends itself well to modifications based on taste so I will try it again using either a sharp cheddar (as direc..."
"I thought they were average, but should have been more flavorful for the work involved. I do not eat capers so I left them out and I am not sure if this was what went wrong, but I thought the flavor was somewhat bland. The larger shrimp was a bit too much and salad shrimp weren't enough, so I ended up chopping the larger shrimp and using about 1..."
"This is GREAT! I'm not generally a fan of sweet potatoes, but I do like them in soups so I decided to try this. I left out the meat, mainly because I didn't want to have 1/2 pound of turkey left over. I actually think the meat is unnecessary and loved it without! This is a wonderfully colorful dish and very visually appealling. Based on previ..."
"I liked the flavor of these but will need to experiment more with the texture. I followed the recipe exactly, with the addition of one egg and 1/4. c. bread crumbs. Instead of cooking in the oven, I cooked on the stovetop with cooking spray. My husband was antsy so maybe I didn't let them cook long enough, but they were a bit mushy in the middl..."