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    KimTexan

    Member since Oct 2006

    Chef #359891

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Nutella-Stuffed French Toast

    Handle
    Sunday, Jun 8, 2014 on Food.com
     |  8 Reviews  |  By ** Poppy **
    LinMarie says:

    "I didn't have a dense bread so I used regular sandwich bread. The bread took up a bit too much of the batter to cook all of the way through. So I fried one side of the bread after dipping in the batter and then put the Nutella on it before putting the two halves together to fry. It seemed to turn out well and was very tasty. My kids loved it."

    Reviewed Kittencal's Bakery Coconut Cream Pie

    Handle
    Tuesday, Nov 17, 2009 on Food.com
     |  66 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "My son wanted a coconut pie for his birthday this summer for one of the birthday meals. This is the one I made for him. It was absolutely wonderful! I have made several coconut cream pie recipes over the years. This was by far the best I have ever made thanks to the fabulous instructions. I have always had problems with the pies I've made in the p..."

    Reviewed Walnut Pumpkin Pie

    Handle
    Sunday, Dec 23, 2007 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "I have been making this for Christmas and Thanksgiving for the past 3 years now. It is my favorite pumpkin pie now. I get requests for this recipe every time I make it. It is an outstanding pie. Thanks for listing it! If your topping does not cover your crust edge you do need to cover the edge of the crust with foil or a pie ring. One time..."

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