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    Kim_150

    Member since Jul 2008

    Chef #888735

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Oven Fried Eggplant (Aubergine)

    Handle
    Thursday, Oct 9, 2008 on Food.com
     |  290 Reviews  |  By James Craig
    LinMarie says:

    "Another 5 star review! I usually hate mayonnaise so I was hesitant to make this, but I had a big bag of eggplant and needed something to do with it... this came out great! If I hadn't made it I couldn't even tell there was mayo on it, and it browned perfectly with no frying. I left out the parmesan cheese because I didn't have any, and it turned o..."

    Reviewed Butter Pecan Turtle Bars

    Handle
    Friday, Jul 25, 2008 on Food.com
     |  3 Reviews  |  By Marie
    LinMarie says:

    "I've made these many times before, and happened upon the recipe again while browsing. The home-made caramel makes them especially good. I also find that they're a little too sweet at times, and cut back on the chocolate chips."

    Reviewed Summer Oatmeal

    Handle
    Saturday, Jul 12, 2008 on Food.com
     |  20 Reviews  |  By yogabead
    LinMarie says:

    "I love the flavors in this, but like a couple of the others I had trouble with the texture. I find that if I let it sit for 30 minutes to an hour, the texture is much better for my tastes. It's also great with a spoonful of fruit preserves."

    Reviewed Korean Roast Chicken Thighs

    Handle
    Saturday, Jul 12, 2008 on Food.com
     |  179 Reviews  |  By *Petunia*
    LinMarie says:

    "This is really, really excellent! The only change I made was to reduce the oil a little bit. This cooking method also works well with barbecue sauce."

    Reviewed Hawaiian Chicken or Polynesian Chicken

    Handle
    Friday, Jul 11, 2008 on Food.com
     |  9 Reviews  |  By DeSouter
    LinMarie says:

    "This is really great for those nights where you don't have many groceries around but need to make a good meal. I used chicken thighs, took the skins off before simmering, and served the sauce over steamed broccoli with chopped fresh parsley on top. I will definitely make this again!"

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