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    Kim_150

    Green Bay, WI

    Chef #888735

    Green Bay, WI

    Joined: Jul 11, 2008

    5 reviews by Kim_150

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Oven Fried Eggplant (Aubergine
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      |  By James Craig

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    "Another 5 star review! I usually hate mayonnaise so I was hesitant to make this, but I had a big bag of eggplant and needed something to do with it... this came out great! If I hadn't made it I couldn't even tell there was mayo on it, and it browned perfectly with no frying. I left out the parmesan cheese because I didn't have any, and it turned o..."

    Oct 9, 2008 on Food.com

    Recipe #49387

    Reviewed Butter Pecan Turtle Bars
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      |  By Marie

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    "I've made these many times before, and happened upon the recipe again while browsing. The home-made caramel makes them especially good. I also find that they're a little too sweet at times, and cut back on the chocolate chips."

    Jul 25, 2008 on Food.com

    Recipe #74385

    Reviewed Summer Oatmeal
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      |  By yogabead

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    "I love the flavors in this, but like a couple of the others I had trouble with the texture. I find that if I let it sit for 30 minutes to an hour, the texture is much better for my tastes. It's also great with a spoonful of fruit preserves."

    Jul 12, 2008 on Food.com

    Recipe #68393

    Reviewed Korean Roast Chicken Thighs
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      |  By *Petunia*

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    "This is really, really excellent! The only change I made was to reduce the oil a little bit. This cooking method also works well with barbecue sauce."

    Jul 12, 2008 on Food.com

    Recipe #83203

    Reviewed Hawaiian Chicken or Polynesian Chicken
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      |  By DeSouter

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    "This is really great for those nights where you don't have many groceries around but need to make a good meal. I used chicken thighs, took the skins off before simmering, and served the sauce over steamed broccoli with chopped fresh parsley on top. I will definitely make this again!"

    Jul 11, 2008 on Food.com

    Recipe #105544

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