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"Another 5 star review! I usually hate mayonnaise so I was hesitant to make this, but I had a big bag of eggplant and needed something to do with it... this came out great! If I hadn't made it I couldn't even tell there was mayo on it, and it browned perfectly with no frying. I left out the parmesan cheese because I didn't have any, and it turned o..."
"I've made these many times before, and happened upon the recipe again while browsing. The home-made caramel makes them especially good. I also find that they're a little too sweet at times, and cut back on the chocolate chips."
"I love the flavors in this, but like a couple of the others I had trouble with the texture. I find that if I let it sit for 30 minutes to an hour, the texture is much better for my tastes. It's also great with a spoonful of fruit preserves."
"This is really, really excellent! The only change I made was to reduce the oil a little bit. This cooking method also works well with barbecue sauce."
"This is really great for those nights where you don't have many groceries around but need to make a good meal. I used chicken thighs, took the skins off before simmering, and served the sauce over steamed broccoli with chopped fresh parsley on top. I will definitely make this again!"