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"I love eggplant so I thought I would love this dish. The uncooked garlic was too strong. It overpowered every other flavor. I would roast the garlic with the eggplant to mellow and caramelize the garlic. Also a good couple teaspoons of honey would counteract any bitterness in the eggplant if not in season. I'm going to try it again soon. Some reci..."