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    Member since Mar 2011

    Chef #1867312

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    1 ReviewsKimbanh

    Sort by: Date | Rating | Most Helpful

    Reviewed Baba Ganoush - the Best in the World!

    Sunday, Mar 27, 2011 on
     |  (2 people found this helpful) |  83 Reviews  |  By Mimi Bobeck
    LinMarie says:

    "I love eggplant so I thought I would love this dish. The uncooked garlic was too strong. It overpowered every other flavor. I would roast the garlic with the eggplant to mellow and caramelize the garlic. Also a good couple teaspoons of honey would counteract any bitterness in the eggplant if not in season. I'm going to try it again soon. Some reci..."


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