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    Kimber M.

    Dallas, TX

    Figuring out "how she does it" one day at a time!

    Chef #134493

    Dallas, TX

    Joined: Mar 23, 2004

    Birthday: May 05

    6 reviews by Kimber M.

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Holiday Morning French Toast
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      |  By ElaineAnn

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    "2012 Thanksgiving is the third holiday my family will enjoy this.
    Many different ways to personalize: I mixed some craisins in w/ golden raisins, and added abt 1/2 c chopped, toasted pecans.
    Soaking for at least four hours truly is important.
    This travels well, also. Cook for the 40 minutes or until firm. Let cool, cover, and go to Gra..."

    Nov 21, 2012 on Food.com

    Recipe #145970

    Reviewed Red Lentil and Swiss Chard Stew
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      |  (1 person found this helpful) |  By ellie_

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    "Better the second day!
    So you know, the lentils don't stay we'll formed; they rather dissolve and form the basis of the stew.
    We're curry newbies, so used only 3 tsp and got a gentle kick w/ out added hot sauce."

    Nov 5, 2012 on Food.com

    Recipe #147211

    Reviewed Kelly's Crock Pot "smoked" Beef Roast or Brisket
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      |  By KellyinNC

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    "I loved what I learned from this recipe--that it's not necessary to braise brisket--but I didn't love the recipe itself. Several of my 14 guests raved, but the majority did not. Don't get me wrong--it was eaten! But these are Texans used to good brisket.
    The rub was good, but not quite complex enough. I added some dry rosemary, and that did th..."

    Jan 15, 2012 on Food.com

    Recipe #140878

    Reviewed Chickpeas With Spinach (Greek
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      |  (1 person found this helpful) |  By evelyn/athens

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    "I would recommend adding fresh tomatoes no more than 20 minutes before serving. Otherwise, fresh tomatoes will cook away. Also, I would think that the bigger the pieces of spinach, the better--for when you're selecting; use leaf spinach rather than chopped. It makes for a much prettier dish.

    Updated: 24 October 2011
    I was apprehensive..."

    Oct 24, 2011 on Food.com

    Recipe #81968

    Reviewed Oven Fried Eggplant (Aubergine
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      |  By James Craig

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    "Lovely as a side dish! I agree that these would not be well-suited for parmigiana. They do work well as presented in one photo, on top of sauce, rather than in sauce.

    Mine cooked a tad longer, maybe 2 min, and were not as crispy as pan fried, bbut letting them cool on the sheet for a few min. helped. Very creamy inside

    I had Gre..."

    Sep 11, 2011 on Food.com

    Recipe #49387

    Reviewed Slow-Cooker Beef Short Ribs
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      |  (8 people found this helpful) |  By MizzNezz

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    "I've made this about 6 times now; it's a favorite!
    My tips: 1 Preheat your crock on high as you gather the ingredients, and cook on High for at least an hour. Turn to Low. Go to work or to sleep.

    2 I pour out the pan juices into a sauce pan and thicken by adding corn or potato starch. (1tbsp mixed w/ a bit of cool water, stir in, b..."

    Jan 27, 2011 on Food.com

    Recipe #32147

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