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    Kimber M.

    Member since Mar 2004

    Chef #134493

    From Dallas, Texas

    Flag as Inappropriate

    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Holiday Morning French Toast

    Wednesday, Nov 21, 2012 on
     |  4 Reviews  |  By ElaineAnn
    LinMarie says:

    "2012 Thanksgiving is the third holiday my family will enjoy this.
    Many different ways to personalize: I mixed some craisins in w/ golden raisins, and added abt 1/2 c chopped, toasted pecans.
    Soaking for at least four hours truly is important.
    This travels well, also. Cook for the 40 minutes or until firm. Let cool, cover, and go to Gra..."

    Reviewed Red Lentil and Swiss Chard Stew

    Monday, Nov 5, 2012 on
     |  (1 person found this helpful) |  20 Reviews  |  By ellie_
    LinMarie says:

    "Better the second day!
    So you know, the lentils don't stay we'll formed; they rather dissolve and form the basis of the stew.
    We're curry newbies, so used only 3 tsp and got a gentle kick w/ out added hot sauce."

    Reviewed Kelly's Crock Pot "smoked" Beef Roast or Brisket

    Sunday, Jan 15, 2012 on
     |  114 Reviews  |  By KellyinNC
    LinMarie says:

    "I loved what I learned from this recipe--that it's not necessary to braise brisket--but I didn't love the recipe itself. Several of my 14 guests raved, but the majority did not. Don't get me wrong--it was eaten! But these are Texans used to good brisket.
    The rub was good, but not quite complex enough. I added some dry rosemary, and that did th..."

    Reviewed Chickpeas With Spinach (Greek)

    Monday, Oct 24, 2011 on
     |  (3 people found this helpful) |  108 Reviews  |  By evelyn/athens
    LinMarie says:

    "I would recommend adding fresh tomatoes no more than 20 minutes before serving. Otherwise, fresh tomatoes will cook away. Also, I would think that the bigger the pieces of spinach, the better--for when you're selecting; use leaf spinach rather than chopped. It makes for a much prettier dish.

    Updated: 24 October 2011
    I was apprehensive..."

    Reviewed Oven Fried Eggplant (Aubergine)

    Sunday, Sep 11, 2011 on
     |  292 Reviews  |  By James Craig
    LinMarie says:

    "Lovely as a side dish! I agree that these would not be well-suited for parmigiana. They do work well as presented in one photo, on top of sauce, rather than in sauce.

    Mine cooked a tad longer, maybe 2 min, and were not as crispy as pan fried, bbut letting them cool on the sheet for a few min. helped. Very creamy inside

    I had Gre..."

    Reviewed Slow-Cooker Beef Short Ribs

    Thursday, Jan 27, 2011 on
     |  (11 people found this helpful) |  182 Reviews  |  By MizzNezz
    LinMarie says:

    "I've made this about 6 times now; it's a favorite!
    My tips: 1) Preheat your crock on high as you gather the ingredients, and cook on High for at least an hour. Turn to Low. Go to work or to sleep.

    2) I pour out the pan juices into a sauce pan and thicken by adding corn or potato starch. (1tbsp mixed w/ a bit of cool water, stir in, b..."


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