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    Kimberlee #2

    Member since Jul 2005

    Chef #230331

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    33 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Delicious Corn Muffins

    Wednesday, Jan 21, 2009 on
     |  76 Reviews  |  By Dawn
    LinMarie says:

    "These muffins are the best I have tried. I can stop looking now. I made these with a spicy chili and they kind of cooled the mouth off. The honey flavor is great but as someone else said I may try less sugar next time just to see if I will still like them that way. Gotta save some calories some where. But as written a very good muffin."

    Reviewed polly's crab dip

    Wednesday, Nov 7, 2007 on
     |  3 Reviews  |  By polly salama
    LinMarie says:

    "I was looking for a way to use a jar of ajvar that my mother gave me. I made this for a party and it was great but some people were so so on it. It is great served with some pita chips."

    Reviewed Paula Deen's House Seasoning Mix

    Wednesday, Nov 7, 2007 on
     |  65 Reviews  |  By Mamie37
    LinMarie says:

    "This is so much better than the standard salt and pepper. I have been using this for about 6 months now and it pretty much goes in anything that calls for salt and pepper. It is great on potatoes, corn on the cob, and makes a standard steak for the grill wonderful. Next time I make try using table salt just so it comes out of a regular salt sha..."

    Reviewed Rachael Ray's Thick Cut Onion Rings With Spicy Dipping Sauce

    Monday, Aug 13, 2007 on
     |  3 Reviews  |  By Shirl (J) 831
    LinMarie says:

    "I have made these numerous times and it ruins it for any other onion rings. Some things I do to make it go faster is I put the flour ingredients into my tupperware marinating container which has a lid. This way I can do like five at once. I also dip flour them twice and I find I have to double the flour ingredients because the flour gets to muc..."

    Reviewed Deli Rotisserie Chicken

    Thursday, May 17, 2007 on
     |  52 Reviews  |  By bailey46
    LinMarie says:

    "Thanks for a great recipe! This was excellent. We just got a new grill and bought a rotisserie for it and couldn't wait to use it. I had a very small chicken and used all the spices inside and out. As it was cooking I wanted to pick pieces off it smelled that good. And when it was time to eat it tasted even better."

    Reviewed Tender Roast Loin Of Pork

    Tuesday, Apr 17, 2007 on
     |  66 Reviews  |  By MizzNezz
    LinMarie says:

    "This was so excellent. I even got a great from my husband who as he said always hates when I do a pork roast. This will be the way I always cook it from now on. I used a pork that was already seasoned by the butcher, browned it and added the water. Very easy and it made a wonderful gravy with no additional seasoning just a little more salt and..."

    Reviewed Baked Salmon

    Wednesday, Mar 14, 2007 on
     |  397 Reviews  |  By ngibsonn
    LinMarie says:

    "This was such an easy way to prepare salmon and it tasted great. I used a two pound salmon fillet and doubled the marinade. I also used garlic olive oil because I was out of garlic. I can't wait to try it with fresh garlic. This is a keeper."

    Reviewed Red Wine Marinade for Beef

    Thursday, Mar 8, 2007 on
     |  8 Reviews  |  By Susie in Texas
    LinMarie says:

    "I used this marinade on a london broil and marinated for about 7 hours. For me this did not have enough of a flavor. I even added more garlic because I like garlic. I may try this again on another cut of meat."

    Reviewed Roasted Kielbasa & Potatoes

    Friday, Feb 9, 2007 on
     |  91 Reviews  |  By *Petunia*
    LinMarie says:

    "This was a great way to prepare kielbasa instead of my usually way of frying up with pierogies. I didn't have onion soup mix so used some cajun dry seasoning mix instead. Gave it some heat but was still great and super easy."

    Reviewed Chicken Curry

    Friday, Feb 9, 2007 on
     |  13 Reviews  |  By tgobbi
    LinMarie says:

    "This was excellent. My kids enjoyed it also. I used what I had on hand in the way of apple(gala) and peppers. I also add peanuts for the crunch."


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