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    Kimberley Quinlan

    Sault Ste. Marie ,Ont

    Chef #256877

    Sault Ste. Marie ,Ont

    Joined: Oct 30, 2005

    Birthday: Nov 26

    9 reviews by Kimberley Quinlan

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Country White Bread or Dinner Rolls (Bread Machine
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      |  By DDW

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    "I have attempted many bun receipes This one is hands down the best ever , I can't make buns I can bake anything but buns this turned out perfect ( I added a couple ingredents I added 1 tsp Poultry seasoning due for Christmas Dinner and added 2 tbsp Onion soup mix had to only add one extra tbsp water , I made them in my machine on dough , Made i..."

    Dec 23, 2012 on Food.com

    Recipe #71373

    Reviewed Perfect Multi-Purpose Pasta Dough
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      |  By Lady Mynx

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    "This was my first attempt at homemade pasta fun experiance I found it a bit dry but after adding more water it was great , next time i make it i would put it some seasoning in the four like oregano , found it to be a little not enough flavor , But it cooked up great and tried 2 atatchments of pasta , thank you for the great receipe very good"

    Mar 10, 2011 on Food.com

    Recipe #282853

    Reviewed Chef Lyle?s Homemade Spaghetti Sauce
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      |  By Chef Lyle

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    "This is a great receipe I followed it spot on , the things I would change is found it not to have enough seasoning I added more oregano and Baisel and garlic , It is a great receipe next time I would leave out the wine and viniger , or cut it back excellent variety of veggies and meat in it very good My hubby enjoyed it said it was a bit to thin ,..."

    Mar 10, 2011 on Food.com

    Recipe #274501

    Reviewed Onion Bread for the Abm
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      |  By Chocolatl

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    "I Used onion soup mix instead of just onion flakes . Same amount and everything else the same it was fabulas thank you for this receipe WOW great!!!"

    Jan 3, 2010 on Food.com

    Recipe #397218

    Reviewed Grandma's Mini Lemon Breads
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      |  By ChrissyVas80

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    "It is so simple great for the beginner cook and tasty yummmy I made 2 small loaf and cooked it at 325 instead od 350 so they would not burn to cook all the way through. Moist and tasty I took the advise of the other Review to add zest from 1 lemon it is awsome and I recomend the Zest it gives it extra lemon taste , Thanks for this super easy tast..."

    Dec 2, 2009 on Food.com

    Recipe #204930

    Reviewed Banana Banana Nut Bread
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      |  (1 person found this helpful) |  By Luby Luby Luby

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    "This was the most moist and had the most flavor out of any banana bread i ever had . The pudding gives this receipe it special extra banana flavor , I subsituted the sugar for BRown Splenda for 1 cup and kept the rest the same and cannot tell the difference. and is diabetic friendly this way . I used regular Banana Instant pudding . thank you for ..."

    Nov 29, 2009 on Food.com

    Recipe #138062

    Reviewed 4 Cheese Chicken and Bacon Tortellini
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      |  By AnitaLynn

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    "This a great receipe for the cheese lover , When i made this wonderful receipe the only change i made was i used cheddar cheese soup and mushroom soup for the sauce ,other than that followed the receipe was fabulas , I love garlic and spices so i added my own fav spices to the sauce , My husband loved it I made it for two and it was all gone , The..."

    Jan 7, 2009 on Food.com

    Recipe #345057

    Reviewed Meat N' Veggie Pie
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      |  By AnitaLynn

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    "This is a great versatile receipe , I uused hamberger instead of steak Used The pastry receipe Recomended ,Moms souper Easy pie pastry and added a few more spices to this wonderful versitle receipe ,I used Garlic crushed 1 tsp in the gravy mix and used a dash of thyme , this is great because you can create with you fav veggies with this real easy ..."

    Jan 7, 2009 on Food.com

    Recipe #344674

    Reviewed Jumbo Raisin Cookies
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      |  By keen5

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    Jan 1, 2006 on Food.com

    Recipe #59603

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