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    Kimberlily

    San Jose, CA

    Chef #322872

    San Jose, CA

    Joined: Jun 03, 2006

    6 reviews by Kimberlily

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Brown Rice and Lentil Casserole
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     |  By ladypit

    "Wow. Hard to believe that something so simple could be so darned good! I added shredded carrots and a can of diced tomatoes (I included the liquid, so I cut back the broth by 1/2 cup and used colby/monterey jack for the cheese. Perfect after a chilly soccer practice! I'll definitely be making this again."

    Oct 5, 2009 on Food.com

    Recipe #74629

    Reviewed Best Carrot Cake
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     |  By Leslie O

    "Fantastic carrot cake. My husband hates carrot cake, and he ate 4 squares!I omitted the pineapple and replaced it with one cup of golden raisins. I also made a bigger batch of frosting, using 1.5 cups of powdered sugar, .75 cup of softened butter, 3 tsp of vanilla, and 16oz of cream cheese."

    May 7, 2009 on Food.com

    Recipe #9280

    Reviewed Onion Parmesan Roasted Red Potatoes
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     |  By TheDancingCook

    "I thought these were fantastic, and even my daughter liked them. I didn't have the onion soup mix, so I used granulated onion, chives & salt."

    May 16, 2008 on Food.com

    Recipe #26210

    Reviewed Natural No-Bake Peanut Butter Energy Bars.
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     |  By Azzurri

    "These are fantastic. I made them with chocolate protein powder and chunky peanut butter, but I'm sure they'd be just as great with smooth PB! DH loves them and so does my DD. Thanks for the great recipe!"

    Sep 11, 2007 on Food.com

    Recipe #163297

    Reviewed Bailey's Irish Cream Liqueur (Gift-Giving or for Yourself!
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     |  By Tweeky

    "Oh. My. Goodness. I adore Irish Cream, but it is so expensive! I made it today since I've been craving it really badly. I was planning on saving it to try tonight, but it didn't all fit in the bottle so I had a bit this afternoon...and it is so tasty!"

    Mar 15, 2007 on Food.com

    Recipe #74594

    Reviewed Maple Cream Cheese French Toast Casserole
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     |  By Kittencalskitchen

    "I made this for Christmas morning, and my family loved it! I served it with bacon."

    Dec 28, 2006 on Food.com

    Recipe #160390

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