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"This was originally a Sara Lee "All Butter Pound Cake" and Cool Whip promotion. I have the magazine "recipe ad" with one of the coupons still attached -- the expiration date was 9/30/95! Have made this for at least one patriotic holiday each year due to popular demand - everyone loves it."
"Lovely! DH caught his first fish today (a gorgeous 2lb steelhead trout), & thanks to your old family recipe, it tasted supreme. We cut the brine time to a few hours, but it had soaked enough flavor for our taste, since we enjoy the hint of freshwater flavor. If you want to eliminate more "taste evidence" of where the fish came from, you should def..."
"Just finished having this for dinner - it's wonderful! DH chose this from other recipes b/c of the cayenne pepper. I can't tolerate much spiciness, but this was perfectly seasoned. We did use corn meal instead of flour, and plain breadcrumbs instead of corn flakes. I served it with my own German potato salad and frozen mixed peas/carrots."
"This is a rich, indulgent paczki in the true Carnival sense. After reading comment #2, I made a note to turn up the heat - I've had trouble getting yeast doughs to rise in winter because we keep our thermostat on 65F. I had no problems with this one after turning it up to 70F for a couple hours. Another cause of non-rising dough is bad yeast - age..."