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    Kimberly Annette

    Member since Feb 2007

    Chef #453421

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Ultimate U.S.A. Flag Cake

    Friday, Jun 13, 2008 on
     |  1 Reviews  |  By Manda
    LinMarie says:

    "This was originally a Sara Lee "All Butter Pound Cake" and Cool Whip promotion. I have the magazine "recipe ad" with one of the coupons still attached -- the expiration date was 9/30/95! Have made this for at least one patriotic holiday each year due to popular demand - everyone loves it."

    Reviewed Smoked Fish ( Brine Recipe and Smoking Directions)

    Friday, May 30, 2008 on
     |  4 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "Lovely! DH caught his first fish today (a gorgeous 2lb steelhead trout), & thanks to your old family recipe, it tasted supreme. We cut the brine time to a few hours, but it had soaked enough flavor for our taste, since we enjoy the hint of freshwater flavor. If you want to eliminate more "taste evidence" of where the fish came from, you should def..."

    Reviewed Spicy Fried Pollock

    Friday, Feb 15, 2008 on
     |  8 Reviews  |  By NoraMarie
    LinMarie says:

    "Just finished having this for dinner - it's wonderful! DH chose this from other recipes b/c of the cayenne pepper. I can't tolerate much spiciness, but this was perfectly seasoned. We did use corn meal instead of flour, and plain breadcrumbs instead of corn flakes. I served it with my own German potato salad and frozen mixed peas/carrots."

    Reviewed Authentic Polish Paczki

    Monday, Feb 19, 2007 on
     |  (2 people found this helpful) |  13 Reviews  |  By Vina
    LinMarie says:

    "This is a rich, indulgent paczki in the true Carnival sense. After reading comment #2, I made a note to turn up the heat - I've had trouble getting yeast doughs to rise in winter because we keep our thermostat on 65F. I had no problems with this one after turning it up to 70F for a couple hours. Another cause of non-rising dough is bad yeast - age..."


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