I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Kimberly Annette

    Port Huron, MI

    Chef #453421

    Port Huron, MI

    Joined: Feb 19, 2007

    Birthday: Mar 26

    4 reviews by Kimberly Annette

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed The Ultimate U.S.A. Flag Cake
    Handle

    Select One

      |  By Manda

    Select One

    "This was originally a Sara Lee "All Butter Pound Cake" and Cool Whip promotion. I have the magazine "recipe ad" with one of the coupons still attached -- the expiration date was 9/30/95! Have made this for at least one patriotic holiday each year due to popular demand - everyone loves it."

    Jun 14, 2008 on Food.com

    Recipe #32419

    Reviewed Smoked Fish ( Brine Recipe and Smoking Directions
    Handle

    Select One

      |  By Mama's Kitchen (Hope)

    Select One

    "Lovely! DH caught his first fish today (a gorgeous 2lb steelhead trout, & thanks to your old family recipe, it tasted supreme. We cut the brine time to a few hours, but it had soaked enough flavor for our taste, since we enjoy the hint of freshwater flavor. If you want to eliminate more "taste evidence" of where the fish came from, you should def..."

    May 31, 2008 on Food.com

    Recipe #226732

    Reviewed Spicy Fried Pollock
    Handle

    Select One

      |  By NoraMarie

    Select One

    "Just finished having this for dinner - it's wonderful! DH chose this from other recipes b/c of the cayenne pepper. I can't tolerate much spiciness, but this was perfectly seasoned. We did use corn meal instead of flour, and plain breadcrumbs instead of corn flakes. I served it with my own German potato salad and frozen mixed peas/carrots."

    Feb 15, 2008 on Food.com

    Recipe #203255

    Reviewed Authentic Polish Paczki
    Handle

    Select One

      |  (2 people found this helpful) |  By Vina

    Select One

    "This is a rich, indulgent paczki in the true Carnival sense. After reading comment #2, I made a note to turn up the heat - I've had trouble getting yeast doughs to rise in winter because we keep our thermostat on 65F. I had no problems with this one after turning it up to 70F for a couple hours. Another cause of non-rising dough is bad yeast - age..."

    Feb 19, 2007 on Food.com

    Recipe #83936

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites