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    Kimberly D.

    South of Boston

    Chef #72597

    South of Boston

    Joined: Feb 17, 2003

    24 reviews by Kimberly D.

    1 - 10 of 24 sorted by Date | Rating | Helpful

    Reviewed Dry Garlic Ribs-Canadian Chinese Style
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      |  By Mishkapett

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    "These sound amazing! I lived in Massena in the early 90's and would visit a friend's family in Cornwall. I still remember chinese food in that area being the best!! I'm excited for this recipe, thanks!"

    Dec 19, 2009 on Food.com

    Recipe #392507

    Reviewed Dry Oatmeal Mix
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      |  By Amber of AZ

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    "I forgot to buy my husband's oatmeal, and had been meaning to look up a recipe--this is it!! Thanks for posting, I'm sure I'll tweak it according to his preferences, but his favorite oatmeal is cinnamon and spice, and it's getting harder to find with all of the fancy ones out there. This is so easy and so much cheaper than what I've been sending h..."

    Dec 7, 2009 on Food.com

    Recipe #53194

    Reviewed Vegetarian Minestrone
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      |  By Hadice

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    "Thankyou for posting! I recently made minestrone which was so good, but I didn't bookmark the recipe. This is almost exactly what I did and it was sooo good! Thanks! I like your ratio of tomato juice to broth, I will make it this way this time, I'm sure it will be great!"

    Nov 7, 2009 on Food.com

    Recipe #130978

    Reviewed Pork Chops with Corn Dressing
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      |  By Karen From Colorado

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    "I can rate this before I make it, because that is almost identical to the dressing my mother and grandmother always made on the same pan as a pork roast. I never thought to do it with chops! Thanks for expanding my thinking. Mom's dressing instead of celery and pimentos has some diced onion. Ohhh so good, will be making this for dinner tomorrow, t..."

    Jun 15, 2009 on Food.com

    Recipe #12920

    Reviewed Hard Cooked Eggs in the Oven (Baked Eggs
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      |  (4 people found this helpful) |  By basia1

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    "I make my eggs this way all the time! Definitely easier to peel in the water, or while still dripping wet. The egg white comes out fluffier, less rubbery than traditional hard boiled eggs. I make these almost daily for my DH's breakfast the next day."

    May 12, 2009 on Food.com

    Recipe #61856

    Reviewed Microwave Mashed Potatoes
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      |  (1 person found this helpful) |  By foodtvfan

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    "Easiest mashed potatoes I've ever made, and they came out great! No more pots boiling over on the stove, this was easy and tasty!!"

    Jan 4, 2009 on Food.com

    Recipe #148484

    Reviewed Kielbasa and Potatoes
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      |  By Tory Dolbeare

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    "Thankyou! This is exactly what I was looking for for my husband's lunch for tomorrow. I will use chorico sausage instead of the kielbasa."

    Jul 28, 2008 on Food.com

    Recipe #68095

    Reviewed Chicken Stew
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      |  By Karen Hassett

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    "I was looking for a stew recipe that I could use to convert my chicken soup into--this is perfect! And I especially like the idea of serving over mashed potatoes, yummy! Thankyou for posting this!"

    Dec 16, 2007 on Food.com

    Recipe #58865

    Reviewed Spiced-Up Nuts
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      |  By Kittencalskitchen

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    "I made this for Christmas gift basket 2 years ago, and am now not allowed to exclude it! Family members look forward to and expect to get their nuts for Christmas! Who am I to refuse, it's easy to do, thank you so much for the recipe, sorry took me so long to rate it, I just looked it up again so I could make it!"

    Dec 14, 2007 on Food.com

    Recipe #143966

    Reviewed The Best Calzones
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      |  By JJarmer

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    "Papa Gino's used to make these great cheese calzones--I was looking for a recipe that was similar, thankyou for this!! Yum!!"

    Sep 17, 2007 on Food.com

    Recipe #243142

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