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    Kimberly Kay Knight

    Port Orange, FL

    Chef #74763

    Port Orange, FL

    Joined: Mar 01, 2003

    Birthday: Sep 16

    7 reviews by Kimberly Kay Knight

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Extreme Melt-In-Your-Mouth Steaks
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      |  By Kittencalskitchen

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    "I have been searching for a great marinade, and finally I've found it!!!! I used kosher salt, and the steak seasoning (Montreal had salt as well, so I felt it was a little too salty and worried it wouldn't be edible. I didn't pierce the meat, or flip it...fearful. It was a little salty, maybe I'll half the salt next time if I use the Montreal ..."

    Sep 18, 2007 on Food.com

    Recipe #214985

    Reviewed Blonde Texas Sheet Cake
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      |  By FloridaGrl

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    "Made this cake for a potluck recently and I thought it was fabulous. Very easy with a praline-like taste. Yum!"

    Jul 31, 2007 on Food.com

    Recipe #238914

    Reviewed Creamy Banana Pecan Pie
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      |  By TGirl,RN

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    "I have been using this recipe for a couple years. EVERYONE at work loves it! Super simple and great taste! Thanks for posting so I could find it again!"

    Jul 25, 2005 on Food.com

    Recipe #75248

    Reviewed Crock Pot Italian Beef
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      |  By LAURIE

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    "This was terrific, and so easy! I used cuban bread, toasted with provelone cheese.....left out the peppericini peppers because I didn't have any....it was still wonderful! I'll definitely make again! Thanks!"

    Jan 4, 2005 on Food.com

    Recipe #18462

    Reviewed The Best Chocolate Chip Cookies
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      |  By Ridgely

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    "OH MY GOODNESS! I have been baking chocolate chip cookies for YEARS and this IS the best recipe I've ever found. Most others don't rise all the time etc but this was PERFECT! Thanks for the great recipe!"

    Mar 6, 2004 on Food.com

    Recipe #39852

    Reviewed German Chocolate Cake Squares
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      |  (2 people found this helpful) |  By Bev

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    "I have several family members who LOVE German Chocolate Cake and this was a HUGE hit. I don't really care for it and I loved it! Thanks! Excellent taste!"

    Aug 21, 2003 on Food.com

    Recipe #18575

    Reviewed Broiled Shrimp
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      |  (1 person found this helpful) |  By MizzNezz

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    "Man, this was wonderful!!! Son, Hubby and I all enjoyed. I also agree that 2 lbs. of shrimp could be used. We cut olive oil by 1/2 and still was plenty moist and tasty! THANKS!"

    Jul 18, 2003 on Food.com

    Recipe #17658

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