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"I have been searching for a great marinade, and finally I've found it!!!! I used kosher salt, and the steak seasoning (Montreal had salt as well, so I felt it was a little too salty and worried it wouldn't be edible. I didn't pierce the meat, or flip it...fearful. It was a little salty, maybe I'll half the salt next time if I use the Montreal ..."
Sep 18, 2007 on Food.com
"Made this cake for a potluck recently and I thought it was fabulous. Very easy with a praline-like taste. Yum!"
Jul 31, 2007 on Food.com
"I have been using this recipe for a couple years. EVERYONE at work loves it! Super simple and great taste! Thanks for posting so I could find it again!"
Jul 25, 2005 on Food.com
"This was terrific, and so easy! I used cuban bread, toasted with provelone cheese.....left out the peppericini peppers because I didn't have any....it was still wonderful! I'll definitely make again! Thanks!"
Jan 4, 2005 on Food.com
"OH MY GOODNESS! I have been baking chocolate chip cookies for YEARS and this IS the best recipe I've ever found. Most others don't rise all the time etc but this was PERFECT! Thanks for the great recipe!"
Mar 6, 2004 on Food.com
"I have several family members who LOVE German Chocolate Cake and this was a HUGE hit. I don't really care for it and I loved it! Thanks! Excellent taste!"
Aug 21, 2003 on Food.com
"Man, this was wonderful!!! Son, Hubby and I all enjoyed. I also agree that 2 lbs. of shrimp could be used. We cut olive oil by 1/2 and still was plenty moist and tasty! THANKS!"
Jul 18, 2003 on Food.com